Is single origin coffee really better than blended coffee?
Single origin coffee allows the experiencer to feel the unique beauty of nature, as well as the uniqueness of the farming and processing characteristics of each area where the beans are formed. It also provides deep value to consumers, manufacturers and suppliers through the stories behind them, transparency and traceability. But is single origin coffee really better than blended coffee? Let’s explore with XLIII Coffee!
Comprehensive value of single origin coffee
Single origin coffee is a term in the coffee world, literally meaning coffee with a single origin. Currently, there is no official definition of this type of coffee. However, experts often use it to refer to coffees that originate from a certain location, such as a country, a region, a farm, a cooperative, or a specific plot of land.
Basically, coffee will be nurtured by factors such as altitude, soil quality and composition, climatic conditions, and similar ecosystems. Therefore, single origin coffee often has a flavor that clearly reflects the characteristics of the area where it is produced. The flavor layers in a cup of coffee will have a certain consistency and are difficult to confuse with coffees from other regions.
Single origin coffee is often associated with high quality by specialty roasters. Especially with small batches and small quantities, manufacturers will focus more on methods to improve the quality of coffee. In addition, this type of coffee also possesses traceability and high transparency. In particular, when compared to blend coffee (made up of many different types of coffee ingredients), coffee that comes from one origin is easier to trace. Consumers can even learn information about altitude, soil type, species, and production methods of the farm or region. This can help consumers better understand manufacturers' efforts and the true value of the supply chain. This leads to farmers receiving higher prices for their coffee as well as building more trust with roasters to develop long-term working relationships.
However, single origin coffee is not entirely high-quality coffee. Because it only stops at single origin coffee. In addition, this type of coffee does not just come from a small region but can come from a country or a large area with many farms. This makes single origin coffee very difficult to identify.
How is single origin coffee different from blend coffee?
Single origin coffee only includes single types of coffee from one region. Meanwhile, blend coffee is created by blending different types of coffee from many sources, in a certain ratio to create the correct final product. Manufacturers often blend right before or after roasting to create the desired flavors. However, it will be difficult for the experiencer to specifically identify the types of coffee in the cup, because a certain coffee species will only make up a small part of the mixture. Additionally, if the coffee used in the blend is of poor quality, the user may not notice any difference. Because flavors from other coffee beans can cover up these defects.
But if mixed professionally, blend coffee can maintain the characteristics of coffee. Coffee beans will complement each other to create harmony between flavor, aroma, acidity, bitterness, sweetness and richness. Therefore, although it does not have unique, unique features like single-origin coffee, blended coffee is still favored by coffee roasters because it meets the balance in flavor and can be produced on a large scale big.
Single origin coffee or blend coffee is better?
It is difficult to conclude that single origin coffee is better than blended coffee or vice versa. Both types of coffee have great potential in terms of quality. Single origin coffee brings unique flavors from specific regions, traceability, and higher sustainable values. But the flavor quality of yes can vary depending on the limits of the region (like a country made up of many farms). Meanwhile, blended coffee does not change flavor over time. Manufacturers can adjust the ratio of coffee types to create richness and balance of flavors. However, blend coffee users may face some risks if they cannot find a reputable supplier.
Each type of coffee will have its advantages and disadvantages and unique flavor characteristics. The choice depends on each person's personal preferences. But to ensure quality, consumers should learn about the origin and information related to the product.
As a sustainable coffee business, XLIII Coffee always wants to bring consumers coffee beans that are not only delicious but also ensure transparent, ethical, and sustainable values in all aspects. Specialty coffee beans at XLIII Coffee are batches of high-quality single-origin coffee not mixed with any type of coffee from any other growing region. Coffee is carefully selected at farms and cooperatives according to national sustainability standards, achieving over 84 SCA points. Coffee beans go through a wet processing process and an extremely light roasting method to clearly show the characteristics of the growing area, hoping to bring the joy of discovering a new flavor and true value to each enjoyment. Please visit XLIII Coffee to experience it!
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