Potosi Sidra #0334 Coffee – Beauty emerges from adversity
Potosi Sidra #0334 Coffee is a rare lot in the 90 SCA specialty coffee collection of the Café Granja La Esperanza brand. Although the season just ended in February this year, the coffee has caused a storm in the world coffee community. Coffee flavor is continuously appreciated, contributing to affirming the influence and position of Colombian specialty coffee in the global market. Let’s explore this type of coffee with XLIII Coffee!
Potosi Sidra #0334 coffee works with farmers to solve challenges caused by climate change
Potosi Sidra #0334 coffee growing area belongs to the Coffee Landscape region of Colombia, once recognized by UNESCO as a World Heritage Site. The growing area possesses a paradise-like terrain for high-end coffee varieties to grow. But in recent years, famous coffee growing regions in Colombia such as Caicedonia and Eje Cafetero have continuously suffered serious losses due to climate change. According to estimates, increased rainfall, global warming and erratic weather put coffee productivity at risk of decreasing by up to 50%. Too much rain causes flowers to drop, making pollination difficult. Rising temperatures cause many coffee trees to decline due to lack of water and reduced quality. A series of natural disasters of drought, storms and floods caused by La Niña and El Niño caused coffee growers to suffer many losses.
However, farms belonging to Café Granja La Esperanza such as the Potosi Sidra #0334 coffee growing area are still making efforts to improve processes to face the challenges of climate change. Farm workers spend maximum effort to renovate and redirect production operations according to sustainable science. They take advantage of available conditions and build up every inch of land and ecosystem in a way that is in balance with nature. Cultivation and processing stages have been improved to conform to organic and sustainable orientation. Therefore, after many years, the farm's coffee plots have achieved high productivity despite the unpredictable fluctuations of the region. For example, the flavor profile of Potosi Sidra coffee lot #0334 is well received and favored by the community because of the differences and high perfection of flavor layers.
Potosi Sidra #0334 coffee is perfect thanks to efforts to improve processing processes
In addition to applying farming methods to help mature flavors carry the quintessence of the growing region, Potosi Sidra #0334 coffee is also wet-processed according to a special process to enhance the inherent flavor. Coffee goes through a meticulous process, controlling progress and strict quality including hand picking, screening, peeling, and drying. In particular, harvesters and preliminary processors are well-trained and well-paid to put all their enthusiasm and care into each coffee fruit. The process always takes place under the supervision and fine-tuning of experienced people with the help of modern machinery and equipment such as crushers, mechanical dryers,... Furthermore, through each stage, The coffee will be quality checked by the farm's own team of experimental experts, ensuring complete quality on each coffee bean.
Potosi Sidra #0334 coffee flavor is a poetic feast from Colombian nature
Origin of Potosi Sidra #0334 coffee comes from healthy Sidra sprouts, outstanding in their ability to develop special flavor profiles. When the Potosi farm is dedicated to cultivating and pre-processing, the superior qualities inherited from the mother variety of coffee shine brightly. Coffee beans are large and round, and the density (internal structure of the bean) makes the coffee texture as smooth as a soft, melting piece of melon. The body and balance reach the ideal mark, making the coffee smooth and poetic like standing on a high hill, looking at the mountain peak.
Potosi Sidra #0334 coffee characteristics are a combination of malic acid like mangosteen and high sweetness like sapodilla. Adding the power of exploring and preserving the extremely bright roasting curve by XLIII Coffee, the coffee flavor transforms as diverse as a banquet table of the Valle del Cauca valley. During enjoyment, the scent penetrates with elegance and gentle sweetness such as jasmine, sapodilla and mangosteen. The light, moving scent at the tip of the nose seems to create a vivid effect, increasing the depth of the associations. The coffee flavor is almost similar to the aroma but resonates with the sweet and sour nuances of ripe fruits. When hot, the coffee will highlight the elegance and softness of jasmine, custard apple, and sapodilla. When warm, the taste gradually changes to the coolness of melon, mangosteen, and green apple. When used cold, the coffee taste becomes more delicate, fresh, and sweeter with the combination of apricots, mangosteen, and sapodilla. After a moment, the acid in the mouth dissipates, leaving a long-lasting sweetness like honey and white flowers in the hills of Caicedonia, Colombia.
Potosi Sidra #0334 coffee is the sweet achievement of more than 70 years of pursuing perfect flavor quality and more than 30 years of dedication to sustainable coffee. The unique configuration of coffee is also a wonderful gift of nature for the efforts of Colombian coffee growers to overcome difficulties caused by climate change. If you love specialty coffee, visit XLIII Coffee.
Follow XLIII Coffee's Journal channel to discover useful news about coffee.
Articles you may be interested in:
- Drinking wine after coffee can help you sleep better
- Will the economic crisis cause demand for high-end specialty coffee to decline?
Bài viết mới
- Protect the Origin
Transparent Specialty Coffee: Conveying Truth and Value
Perhaps the most magical aspect of enjoying a cup of specialty coffee lies not only in its refined flavors but also in the story behind each bean. What truly sets specialty coffee apart is transparency—a commitment to bringing the raw truth from its origin. Transparent specialty coffee reflects every process and value, creating a sustainable connection between farmers, producers, and consumers. This brings a deep and authentic spiritual value to each cup, a mirror of sincerity and dedication.
- Describe the Origin
Coffee roasting companies – New standards and processes
Coffee roasting companies are not simply places where coffee beans are processed; it plays a crucial role in enhancing the quality and value of the product. Defined by their ability to select premium raw materials and precisely control the roasting process, these companies help unlock the unique flavor potential of each coffee type. As a key link in the coffee supply chain, roasting companies connect farmers with consumers, ensuring product quality and building consumer trust by meeting the growing demand for rich and distinctive coffee flavors.
- Describe the Origin
Whole bean coffee prices – A picture of various influences
The market for whole bean coffee is constantly changing, influenced by factors such as species, harvest seasons, growing regions, and trade trends. These fluctuations affect not only farmers but also consumer decisions. What are the key factors driving coffee prices, and how can consumers find a coffee that balances quality and price? This article will analyze the factors that impact whole bean coffee prices and provide useful insights to help consumers make informed decisions.
- Taste the Origin
Specialty Coffee in Vietnam – A turning point or a distant dream?
Vietnam is globally recognized for its coffee production, ranking second in the world for Robusta exports, just behind Brazil. However, sheer volume is not enough to meet the demands of the increasingly sophisticated global coffee market. Recognizing this, Vietnam has begun focusing on specialty coffee, making efforts to cultivate Arabica beans and enhance processing techniques. Despite some initial achievements, reaching the strict international standards of specialty coffee remains a significant challenge. The question is: Can Specialty Coffee in Vietnam make its mark on the global stage?
- Find the Origin
Whole bean coffee: Discovering the perfect experiences
You may have heard the term “whole bean coffee” when exploring the world of coffee. But do you really understand what this type of coffee is and why it’s the preferred choice for true coffee lovers? For those who want to savor the pure, original flavor of every coffee bean, whole bean coffee is the key to unlocking a fascinating journey of taste. Let’s dive deeper into what makes whole bean coffee so special and find the perfect choice for you!
- Taste the Origin
The Specialty Coffee experience awakens all senses
Have you ever taken a moment to savor every aspect of a cup of coffee? Each sip offers more than just the vibrant acidity reminiscent of various plants and fruits; it’s an invitation to challenge your senses. With every cup, we seem to refine our palate, patience, and imagination to keep up with the complex flavors dancing on our tongues. The Specialty Coffee experience offers a gateway to exploring the rich coffee culture from different parts of the world. Could these special beans provide a fresh perspective on a daily beverage we’ve grown so accustomed to?
- Describe the Origin
Is it necessary to find an authentic specialty coffee brand?
Unlike regular coffee, specialty coffee is rigorously evaluated for quality, flavor, and production methods. Every bean carries a unique story, from the farm where it was grown to the hands of the farmer. But with the surge of specialty coffee brands today, do we need to differentiate between brands to truly reach the essence of quality, or is a good cup of coffee enough to start the day?
- Taste the Origin
Descriptive Assessment in Coffee: The flavor understanding
In the specialty coffee industry, understanding the sensory attributes of products is crucial for meeting market demands and enhancing coffee value. One of the most powerful tools to achieve this is the Descriptive Assessment in coffee. Let’s explore this method in detail, including its implementation process and its importance in the coffee industry.
- Describe the Origin
Resting Coffee: What is ideal time from roasting to resting?
Resting coffee (the coffee resting period) is a crucial step in enhancing and reaching the peak flavor of these small but powerful beans. This relatively short period plays a decisive role in creating a rich and balanced cup of coffee. This raises the question: why is coffee resting necessary, and what happens during this time? Let’s explore the chemical changes inside the coffee beans to find the answers with XLIII Coffee.
- Taste the Origin
What is coffee crust? Why is it important in cupping?
When participating in coffee cupping, you’ll encounter an essential term: coffee crust. This is not just the layer that forms on the surface after pouring hot water over ground coffee, but it also plays a crucial role in evaluating the flavor and quality of the coffee. To gain a deeper understanding of coffee crust and its significance, let’s dive into the details of this process.
- Taste the Origin
Revealing the attributes of Specialty Coffee
A cup of Specialty Coffee is not just an ordinary beverage; it’s a journey through layers of flavors and refined sensations. Attributes of specialty coffee are like fresh stroke of color, creating a perfect picture—from the enticing aroma to the lasting aftertaste. Have you ever wondered what sets apart a regular coffee from a high-quality Specialty Coffee? Or why these attributes are so crucial in the coffee world? Let’s dive into each aspect with XLIII Coffee to better understand the art and science behind every sip of specialty coffee.