SPECIALTY COFFEE DALAT – WARMTH AND HAPPINESS IN EVERY COFFEE BEAN
A warm cup of coffee seems to become even more enticing and valuable when placed in the chilly weather and poetic scenery of Dalat. Standing before the gentle nature, one sometimes desires to indulge in something light and delicate, yet flavorful enough to leave a lasting impression on the palate, like Specialty Coffee Dalat.
THE WONDERFUL BLEND OF COFFEE AND DALAT
Each region has its own way of enjoying coffee, and each place has its own unique charm. Coffee and Dalat bring about a warm and nostalgic feeling that is hard to forget. To say that Dalat is a paradise for coffee enthusiasts is not an exaggeration. The city of Dalat is situated at an altitude of 1,500 meters above sea level, surrounded by mountain ranges and lush vegetation, creating a mild and cool climate throughout the year. The climate in Dalat is always mild and cool, in stark contrast to the tropical climate in the South and the monsoon tropical climate in the Central region.
The average temperature in Dalat is always below 20 degrees, making people crave for a warm breath that spreads to every cell. At this time, a steaming cup of coffee is undoubtedly the perfect choice. Not only does it provide warmth, but your body is also embraced by the distinctive aroma, a hint of bitterness on the tongue that makes us more alert to admire the beauty before us.
Not only the taste but the surrounding scenery also enhances the enjoyment of a good cup of coffee. Standing in front of the clear blue water of Xuan Huong Lake, people seem to become smaller, gradually calming down, and their senses seem to be magnified. Therefore, each note of the coffee's aroma becomes clearer than ever. The breeze blowing across the lake carries a bit of bitterness, a bit of the warmth of coffee deep into our memories, making us linger and difficult to forget.
SPECIALTY COFFEE DALAT - THE APPEAL OF GENTLENESS
The weather in Da Lat is suitable for warm cups of coffee
In contrast to the robust and familiar aroma of traditional Robusta beans in the Vietnamese culinary scene, Specialty Coffee Dalat exudes a gentle and refined quality characteristic of premium Arabica coffee beans. With caffeine content only half that of Robusta, specialty coffee Dalat reduces bitterness significantly, offering a subtle aroma that wafts through the nose rather than an intense fragrance like black coffee. The unique feature of this specialty coffee lies in its diverse and distinctive flavor profile, shaped by the natural characteristics and climate of the growing region. Factors such as altitude, water quantity, humidity, etc., all contribute to the individuality of the coffee beans, creating a diverse and rich aromatic spectrum.
Seeking Dalat is seeking tranquility, a relaxed way to enjoy life. People here appreciate a gentle pace, avoiding haste, and always seeking freshness from nature – something that every specialty coffee bean embodies. Within these beans are layers of intertwined aromas; after the initial crisp acidity, one can sense the notes of fresh fruits before concluding with a sweet aftertaste.
It seems that the world of specialty coffee Dalat extends infinitely with myriad flavor profiles. Coffee enthusiasts can immerse themselves in this expansive realm, exploring all the unique and novel aromatic notes it has to offer.
SPECIALTY COFFEE DALAT - AN INTERESTING INNOVATION IN COFFEE CULTURE
The coffee culture of Dalat is an indispensable characteristic of this dreamy city. From the early dreamy morning before the sun becomes visible, coffee shops already have customers. Coming to Dalat without admiring the sunrise with a warm cup of coffee is truly a missed opportunity. Over the past decades, traditional Robusta coffee beans have been deeply embedded in the subconscious of the locals. And now, with the emergence of specialty coffee Dalat, it brings a truly refreshing experience.
A clear coffee cup with layers of aroma is loved by many
The unique notes of specialty coffee will undoubtedly pose a challenge to coffee enthusiasts. No longer the intense and intoxicating flavor of the past, they must calm down to chase after subtle notes. If you can't perceive the hints of apple, orange, or fabric after a few attempts, don't be discouraged too quickly. These notes are identified through their distinctive acidity, and naturally, not everyone can perceive them. It will take some time for your taste buds to increase sensitivity, capturing the fleeting moments of the aroma. Take a small sip of specialty coffee Dalat, and feel the liquid flow gently through the gaps in your teeth; you will discover a novel taste enveloping the entire palate. Forget about external distractions and focus on the cup of coffee; you may recognize and name those aromatic notes.
To preserve each precious note, XLIII Coffee chooses the extremely light roasting method – dropping the beans after the first crack. Thanks to this, the acidity and flavor profile are kept intact and not altered. People will truly find the original taste of those coffee beans, unaltered by human influence.
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