Chaka #094
- Origin Ethiopia
- Region Bench Maji Zone
- Farm Chaka
- Variety Gesha 1931, Gori Gesha, Illubabor Forest
- Crop Year 01/2022
- Altitude 1909 - 2069 masl
- Process Washed
- Net Weight 250 gram
- Flavor Profile Apricot, Lime, Black Tea
- SCA Coffee Score 87/100
- Sourcing Indirect
- Paid for Producer 8.36 USD/kg
- FOB Price 14.5 USD/kg
- DDP Price 698.000 VND/kg
600.000 VNĐRead more
GESHA VILLAGE
Gesha Village was formed to create high-quality coffee beans with a unique flavor from the famous Gesha coffee variety.
This farm is known as a nursery for many high-quality coffee varieties and has the orientation to build a sustainable, transparent coffee community.
» How to understand the information coffee tag.
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
