Finca La Palestina Gesha #4346

1.500.000 VND
  • Origin Peru
  • Region Cajamaca, Jaén, San José del Alto
  • Farm Finca La Palestina
  • Variety Gesha
  • Crop Year 01/2023
  • Altitude 1700 - 1900 masl
  • Process Washed
  • Net Weight 250 gram
  • Flavor Profile Jasmine, Black Currant, Matcha
  • SCA Coffee Score 90,5/100
  • Sourcing Direct Trade
  • Paid for Producer 44 USD/kg

FINCA LA PALESTINA

Finca La Palestina is located in the San José del Alto District in Jaen, Cajamarca, Peru. It’s a family-owned enterprise with a rich legacy spanning half a century.

This farm not only produces exceptional specialty coffees but also serves as a beacon of sustainable agriculture and innovation in the Peruvian coffee industry.

» See more about Finca La Palestina

Finca La Palestine Gesha #4346 is the pride of the specialty coffee growing community in San José del Alto

The coffee profile is perfect with layers of delicate, fresh aroma as if created by motherland Peru with all its heart and soul.

» Understanding Coffee Information Tags

  • Aroma Jasmine, Black Currant, Matcha
  • Hot Jasmine, Black Currant, Lemon
  • Warm Jasmine, Lemon, Matcha
  • Cold Jasmine, Lemon, Apricot
  • Aftertaste Lingering Finish with Jasmine
  • Acidity Bright & Deep like Black Currant
  • Sweetness Medium Hight & Elegant like Jasmine
  • MouthfeelMedium and Silky like Matcha

Roasting profile

  • Roast Machine Giesen W6A
  • Roast Profile Extremely Light
 Finca La Palestina 4346 – Specialty Coffee

Recommendations for storage and use

– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

The optimum water quality for brewing coffee

  • Calcium Hardness 10 ppm CaCO3
  • Magnesium Hardness 58 ppm CaCO3
  • Total Alkalinity 10 ppm CaCO3
  • Sodium 10 ppm CaCO3