Finca Soledad Sydra
- Origin Ecuador
- Region Valle De Intag, Imbabura
- Farm Finca Soledad
- Variety Sydra
- Crop Year 11/2022
- Altitude 1515 masl
- Process Washed
- Net Weight 150 gram
- Flavor Profile Strawberry, Custard Apple, Lavender
- SCA Coffee Score 93/100
- Sourcing Trực tiếp
- Paid for Producer 66 USD/kg
- FOB Price 76 USD/kg
- DDP Price 2.553.600 VND/kg
Finca Soledad Sidra coffee is a new hybrid from Bourbon with a distinctive taste of berries
Finca Soledad Sidra coffee is grown by the Finca Soledad farm in Intag Valley, Imbabura - the location with the most biodiversity ecosystem in South America
1.500.000 VNĐRead more
FINCA SOLEDAD
Finca Soledad is a farm purchased in 2010 by Pepe and his father. It stands at 1,515 meters above sea level, on a terrace rising above the Intag Valley, in the Imbabura province, in Ecuador. Finca Soledad produces only Sidra, Gesha, and Mejorado on a 4-hectare land within 120 hectares of the cloud forest.
- Farm Finca Soledad
- Area Planted 4 Hectares/120 Hectares
- Preservation area 96,7%
- Location Valle De Intag, Imbabura
- Shade Virgin forest
- Soil Volcanic soil
» How to understand the information coffee tag
- Aroma Strawberry, Custard Apple, Lavender
- Hot Guava, Strawberry, Blueberry
- Warm Alpenliebe, Lavender, Custard Apple
- Cold Blueberry, Apricot, Pineapple
- Aftertaste Lavender, Strawberry, Blackberry
- Acidity Medium, Pleasant Citric & Malic
- Body Chewy Tactile
- Balance Pink Purple Gradient
Roasting profile
- Roast Machine Giesen W1A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
