Potosi Sidra #0334
- Origin Colombia
- Region Caicedonia
- Farm Potosi, Café Granja La Esperanza
- Variety Sidra
- Crop Year 02/2023
- Altitude 1400 - 1860 masl
- Process Washed
- Net Weight 250 gram
- Flavor Profile Jasmine, Sapodilla, Mangosteen
- SCA Coffee Score 92,5/100
- Sourcing Direct Trade
- Paid for Producer 68 USD/kg
2.500.000 VNĐAdd to cart
CAFÉ GRANJA LA ESPERANZA
Café Granja La Esperanza started with Potosí farm, Valle del Cauca, in 1945. This farm mainly cultivates Yello Bourbon, Red Bourbon, and Caturra coffee varieties.
Sustainable development orientation, willingness to innovate, and love of coffee have shaped the path that Café Granja La Esperanza takes. This producer is determined to cultivate organic specialty coffee and gradually expand its scale with successive farms such as Las Margaritas and La Esperanza.
Potosi Sidra #03334 specialty coffee is a lot of Sidra coffee, grown on the Potosi Sidra farm in Caicedonia, Valle del Cauca.
Potosi Sidra #0334 coffee is cared for by Cafe Granja La Esperanza – one of the cradles that produces superior coffee beans in Colombia using sustainable scientific methods.
- Aroma Jasmine, Sapodilla, Mangosteen
- Hot Jasmine, Custard Apple, Sapodilla
- Warm Melon, Mangosteen, Green Apple
- Cold Apricot, Mangosteen, Sapodilla
- Aftertaste Lingering Finish with Honey & White Flowers
- Acidity Refreshing Malic like Mangosteen
- Sweetness High & feels density like Sapodilla
- Mouthfeel Medium and Juicy like Melon
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
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