Shaya #056
- Origin Ethiopia
- Region Bench Maji Zone
- Farm Shaya
- Variety Gori Gesha
- Crop Year 01/2022
- Altitude 1909 - 2069 masl
- Process Washed
- Net Weight 250 gram
- Flavor Profile Jasmine, Bergamot, Lemon
- SCA Coffee Score 89/100
- Sourcing Indirect
- Paid for Producer 13.51 USD/kg
- FOB Price 23 USD/kg
- DDP Price 880.000 VND/kg
Shaya coffee belongs to the heirloom Gesha variety in the Gori Gesha forest, brought by Gesha Village to cultivate to create a livelihood for the people of the Shaya farm block
Shaya coffee is named after the tribal leader of the Meanit people, who govern, advises, and works with the community
800.000 VNĐRead more
GESHA VILLAGE
Gesha Village was formed to create high-quality coffee beans with a unique flavor from the famous Gesha coffee variety.
This farm is known as a nursery for many high-quality coffee varieties and has the orientation to build a sustainable, transparent coffee community.
» How to understand the information coffee tag
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
