Sudan Rume #00046

3.500.000 VND
  • Origin Colombia
  • Region Valle del Cauca, Caicedonia
  • Farm Las Margaritas, Café Granja La Esperanza
  • Variety Sudan Rume
  • Crop Year 02/2023
  • Altitude 1570 - 1850 masl
  • Process Washed
  • Flavor Profile Eucalyptus, Jasmine, Lemon peel
  • SCA Coffee Score 93,5/100
  • Sourcing Direct Trade
  • Paid for Producer 120 USD/kg

3.500.000 VNĐAdd to cart

CAFÉ GRANJA LA ESPERANZA

Café Granja La Esperanza started with Potosí farm, Valle del Cauca, in 1945. This farm mainly cultivates Yello Bourbon, Red Bourbon, and Caturra coffee varieties.

Sustainable development orientation, willingness to innovate, and love of coffee have shaped the path that Café Granja La Esperanza takes. This producer is determined to cultivate organic specialty coffee and gradually expand its scale with successive farms such as Las Margaritas and La Esperanza.

» More information about Café Granja La Esperanza

Sudan Rume #00046 is a product from the Cafe Granja La Esperanza team’s sustainable journey.

The coffee flavor blends skillfully between the elegant notes of the Sudan Rume variety and the terroir of Caicedonia

» Understanding Coffee Information Tags

  • Aroma Eucalyptus, Jasmine, Lemon peel
  • Hot Citronella, Eucalyptus, Melon
  • Warm Mint, Melon, Chamomile
  • Cold Eucalyptus, Peach, Ginger
  • Aftertaste Orange peel, Eucalyptus, Chamomile
  • Acidity Brilliant Malic and Citric
  • Sweetness Very natural like a Eucalyptus Forest
  • MouthfeelElegant Juicy

Roasting profile

  • Roast Machine Giesen W6A
  • Roast Profile Extremely Light
 Sudan Rume #00046 – Specialty Coffee

Recommendations for storage and use

– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

The optimum water quality for brewing coffee

  • Calcium Hardness 10 ppm CaCO3
  • Magnesium Hardness 58 ppm CaCO3
  • Total Alkalinity 10 ppm CaCO3
  • Sodium 10 ppm CaCO3
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