Vunga #21135
- Origin Rwanda
- Region Nyabihu District
- Farm Vunga Washing Station
- Variety Red Bourbon
- Crop Year 06/2022
- Altitude 1650 - 2000 masl
- Process Washed
- Net Weight 250 gram
- Flavor Profile Grapefruit, Jasmine Tea, Sticky Honey
- SCA Coffee Score 87/100
- Sourcing Indirect
- Paid for Producer 9 USD/kg
- FOB Price 13 USD/kg
- DDP Price 605.000 VND/kg
600.000 VNĐAdd to cart
VUNGA WASHING STATION
Vunga was founded in March 2009 with 260 members. This is a women-led cooperative – an extremely rare occurrence in Africa. Vunga is located in Nyabihu District, the Northwest Region of Rwanda, bordering the western border of the Democratic Republic of the Congo (DRC).
The small Vunga coffee washing station is nestled among the steep hills typical of Nyabihu and surrounded by thousands of banana trees. This place inherits a natural water source from the famous Virunga National Park nearby, creating abundant water to serve the preliminary processing.
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
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