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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Acid carboxyliclà gì?

Acid carboxylic is an organic acid containing the carboxyl functional group (COOH). Its general formula is R-COOH, sometimes written as R-C(=O)-OH or R-CO₂H, where R can be a hydrogen atom or a hydrocarbon group.

In specialty coffee, carboxylic acids are carefully analyzed as they contribute to the acidity profile of coffee. Different acids create distinct flavor nuances, reflecting the quality, origin, and processing methods of the beans. Coffee professionals use specialized terminology to assess acidity, considering it a key factor in determining a coffee’s complexity and excellence. A well-balanced acidity, harmonizing with other flavor elements, is a hallmark of high-quality specialty coffee.

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XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

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