Arusha
Arusha is a specialty coffee variety that is relatively little known and carries many mysterious qualities. Originating from the Tanzania region around Mount Meru, this variety is also grown in some plantations in Papua New Guinea, where unique soil conditions contribute to its distinctive flavor. However, the exact origin of Arusha remains unclear. Arusha is believed to be an Arabica variety with a characteristic blend of Bourbon and Typica beans.
Cultivated on highlands at elevations of 1.500 meters, in nutrient-rich volcanic soils and cool climates. Arusha stands out with a deep, warm, and creamy flavor that delivers the true essence of specialty coffee from the very first sip, featuring bright acidity and a lingering finish.
