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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Bergundallà gì?

Bergundal (also known as Garundang) is valued in the Specialty coffee world for its distinct flavor profile and consistent cup quality.

Coffees from this variety typically offer a sweet, mild acidity, and a lingering finish, with flavor notes that often include chocolate and subtle spices. Although it is not as widely planted as other varieties, Bergundal retains an important place in Specialty coffee, thanks to its unique sensory traits and reliable performance. It also contributes to broadening the flavor spectrum and enhancing diversity in global coffee appreciation.

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XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

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