Get more experience with Discovery Subscription

JOURNALS | GLOSSARY

Giải thích thuật ngữ: Espresso Italianolà gì?

Espresso Italiano is a coffee standard certified by the Istituto Nazionale Espresso Italiano (INEI) since 1998. This certification ensures that the espresso meets traditional Italian preparation and flavor standards. This version often includes a blend of Robusta, contributing to a balanced flavor profile and a signature thick crema.

In contrast, a more refined version in specialty coffee exclusively uses 100% high-quality Arabica, which is lightly roasted to highlight delicate flavors such as fruit, floral, or regional spice characteristics.

Though this version lacks a thick crema, it captivates coffee lovers from the first sip with its perfect balance and refined flavors, awakening all the senses.

5/5 - (1 vote)
XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

BRAND VALUE

YOU SHOULD HAVE KNOWN

XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,

have access to high-quality raw materials and convey the complete original values of coffee to our customer

Read more
+20

global partners in the world

Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.
+50

specialty standards to rare gems

A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.
+40

guides to the world of sensory science

A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.
+03

'sensory reset' experience across Vietnam

Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.