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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Ethyl Acetatelà gì?

Ethyl Acetate is a naturally occurring ester compound found in fruits and vegetables, commonly used in the decaffeination process to produce decaf coffee.

In this process, Ethyl Acetate binds with caffeine in green coffee beans, allowing for efficient caffeine extraction. The beans are then thoroughly washed to remove any remaining traces of Ethyl Acetate.

However, in specialty coffee, this method may diminish freshness and vibrancy, particularly in regionally distinctive coffees such as Ethiopia (floral and citrus notes) and Kenya (berry and wine-like flavors).

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XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

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XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,

have access to high-quality raw materials and convey the complete original values of coffee to our customer

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global partners in the world

Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.
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specialty standards to rare gems

A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.
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guides to the world of sensory science

A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.
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'sensory reset' experience across Vietnam

Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.