French Mission
French Mission is an Arabica coffee variety with Bourbon lineage, introduced to East Africa by French missionaries in the late 19th century, specifically in Kenya and Tanzania.
Coffee from the French Mission variety is known for its complex aroma, well-balanced sweetness, bright acidity, and long-lasting finish that align well with Specialty Coffee standards.
Though not widely cultivated, French Mission is still preserved and developed by select farms in Kenya as a symbol of quality and heritage.
