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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Jacksonlà gì?

Jackson originates from a region in India, likely the next generation of the first coffee beans from Yemen, brought to India by Baba Budan in 1670. Recent genetic studies confirm that Jackson belongs to the Bourbon gene group, known for its excellent flavor quality.

This coffee variety is named after a coffee farmer in Mysore, India, in the early 1900s, who discovered the resistance of his coffee plants to coffee leaf rust. However, this resistance gradually faded, making Jackson susceptible to rust. Seedlings from this variety were sent to research stations in 1920, where they were successfully propagated and later thrived in regions such as Rwanda.

With the balanced flavor characteristics of the Bourbon gene group, Jackson offers a refined cup of coffee, highlighting a combination of mild acidity, sweetness, and aromas of fruit. These qualities make Jackson a popular choice in Specialty Coffee, with strong potential for development in unique climate and soil conditions.

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