Strictly Hard Bean
Strictly Hard Bean (SHB) is a term used to describe specialty coffee beans grown at altitudes of 1,200 meters or higher above sea level. In this environment, coffee trees grow more slowly, allowing the beans to develop a denser structure and accumulate rich flavors.
Due to their high density, SHB beans withstand heat well during roasting, achieving a balance of bright acidity, natural sweetness, and a lingering aftertaste. The slow growth process also enhances the clarity of flavor layers, resulting in a refined specialty coffee experience.
SHB is commonly found in renowned specialty coffee-growing regions such as Kenya and Ethiopia in Africa, as well as Brazil and Colombia in South America. The distinct soil and climate conditions in these areas shape the beans’ original flavors, contributing to high-quality coffee cups.
