Tekisic
Tekisic is an Arabica coffee variety from the Bourbon lineage, developed in the late 1990s by crossing Pacas and Caturra.
When cultivated under optimal conditions, Tekisic beans produce a coffee with rich sweetness and a full body. Its flavor profile often evokes notes of citrus, cherry, and almond, with a smooth and delicate texture.
Tekisic is an ideal choice for farmers due to its strong disease resistance and high yield, and it is also highly regarded in the Specialty Coffee industry for its excellent bean quality and impressive flavor potential.
