Kinini Village #23014 – Cultivating Hope for Future

Kinini Village #23014 originates from the Kinini washing station. The term “Kinini,” meaning “project” in Kinyarwanda, symbolizes connection and the desire for change. This is part of a long-term, nonprofit initiative established by Malcolm Clear and Jacqueline Turner.

Kinini Village #23014 cultivated from Bourbon coffee varieties in Kinini Village, Rulindo District, Northern Province

They work closely with local residents to produce sustainable, high-quality coffee while improving the local environment. Moreover, a portion of the coffee profits is reinvested in building schools and health facilities, providing opportunities for widows and orphans impacted by the 1994 genocide, and supporting these initiatives in the long term.

This lot is cultivated from Bourbon coffee varieties in Kinini Village, Rulindo District, Northern Province. Nestled on the highland hills at an altitude of 1,800–2,200 masl, this area offers ideal conditions for Arabica coffee cultivation. Fertile soils, a temperate climate averaging 19°C, and abundant rainfall provide the perfect environment for local farmers to grow specialty coffee with rich, natural sweetness and complex flavors highly regarded by experts.

They work closely with local residents to produce sustainable, high-quality coffee while improving the local environment

Sustainable Farming with Kinini Washing Station Collaboration

Kinini Village #23014 represents the strength of unity and collaboration in agriculture. This coffee is nurtured and harvested by a community of 48 members from Rulindo District.

The Kinini washing station plays a crucial role by supplying high-quality Bourbon seedlings, training farmers in modern agricultural techniques, and guiding them toward sustainable farming and proper harvesting methods. This cooperative model not only delivers economic benefits but also fosters responsibility, unity, and empowerment for women, who are often marginalized in this East Africa’s rural areas.

Kinini Village #23014 is nurtured and harvested by a community of 48 members from Rulindo District

Meticulous Washed Processing

Kinini Village #23014 undergoes the washed (washed) processing method, one of the most efficient techniques in the Specialty Coffee industry. Only perfectly ripe cherries are handpicked to ensure flavor uniformity.

The cherries are then fermented for 24–36 hours, depending on temperature and humidity, to remove the mucilage layer, allowing the beans’ natural flavors to develop. After fermentation, the beans are washed and dried on raised beds for about 15 days. These beds, made from mesh, promote airflow to ensure even drying while preventing moisture absorption from the ground. During this process, the beans are frequently turned to avoid undesirable fermentation.

This meticulous processing preserves the beans’ quality and enhances the distinct flavor profile of the Bourbon variety grown in Kinini.

Kinini Village #23014 undergoes the washed (washed) processing method, one of the most efficient techniques in the Specialty Coffee industry

The flavor of Kinini Village #23014 is like an emotional symphony, guiding the taster through layers of natural acidity born from terroir. Each sip strikes a perfect balance between sharp acidity and the sweet richness of pomegranate, brown sugar, and rose.

From the very first taste, vibrant pomegranate notes shine on the palate, evoking a fresh and pure sensation reminiscent of dewdrops on leaves. This natural acidity carries a subtle sweetness, painting a vivid image of juicy, ruby-red pomegranates bursting with life.

Next, a smooth transition unfolds as the deep, warm sweetness of brown sugar envelops the mouth, offering a sense of warmth and completeness. These caramel-like undertones, brought to life through precise roasting, harmonize with the coffee’s bright acidity like a melodious duet.

Finally, the flavor blooms with delicate rose undertones, light and graceful like a newly blossomed flower. This floral finish not only brightens the entire flavor spectrum but leaves an unforgettable impression, a lingering aftertaste as gentle as a breeze across lush highlands.

The flavor of Kinini Village #23014 strikes a perfect balance between sharp acidity and the sweet richness of pomegranate, brown sugar, and rose

XLIII Coffee is dedicated to preserving and sharing the essence of Specialty Coffee from around the world with coffee lovers. Guided by principles of transparency, ethics, and responsibility, XLIII Coffee strives to create a sustainable connection from the devoted farmers of Kinini to each cup in customers’ hands.

In this journey, XLIII Coffee commits to paying a fair price of $12.9 per kilogram, honoring the hard work of producers while improving the lives of the coffee-growing community behind Kinini Village #23014. This fairness extends beyond pricing, encompassing meticulous storage and extremely light roasting processes that preserve the beans’ original quality and unique flavor.

Bringing Kinini coffee to Vietnam is more than a simple import activity—it is a mission of passion and dedication. Every bean is carefully handled to maintain its authentic flavor, delivering a refined and unique experience to coffee enthusiasts. Priced at 700,000 VND for 250g, XLIII Coffee sets a standard for those seeking the distinction of Specialty Coffee, built upon stories and efforts behind each bean.

In this journey, XLIII Coffee commits to paying a fair price of $12.9 per kilogram, honoring the hard work of producers while improving the lives of the coffee-growing community behind Kinini Village #23014

Conclusion

Kinini Village #23014 tells the story of this land and sky, carrying hope and sustainable transformation. Behind each coffee bean lies a strong connection to the Kinini community, with part of the profits dedicated to educational and healthcare projects. These efforts have created schools, improved medical facilities, and, most importantly, provided opportunities for women—the pillars of their community.

Through these endeavors, Kinini is planting more than coffee—it is sowing seeds of hope for a sustainable future.

Every cup of this coffee represents a step toward the East Africa’s sustainable development, spreading positive values across the world. Visit XLIII Coffee to savor and embrace the flavor of hope!

Images provided by XLIII Coffee’s partners

1. Where is Kinini Village #23014 grown, and what makes its growing conditions special?

This lot is cultivated in Kinini Village, Rulindo District, Northern Province, at an altitude of 1,800–2,200 masl. The region boasts a temperate climate averaging 19°C, abundant rainfall, and fertile soils—ideal conditions for high-quality Bourbon coffee with complex flavors.

2. What does Kinini Village #23014 taste like?

This coffee offers a sophisticated experience with vibrant pomegranate notes, the warm sweetness of brown sugar, and delicate floral hints of rose. The harmony of sweet, acidic, and floral flavors creates a complex, emotional tasting journey.

3. What impact does Kinini Village #23014 have on this community?

A portion of the profits from Kinini washing station supports education and healthcare programs, focusing on women and orphans. This coffee represents not only quality but also a symbol of hope and sustainable development for the local community.

4. How does XLIII Coffee preserve the value of Specialty Coffee from Kinini?

XLIII Coffee commits to fair pricing of $12.9 per kilogram, transparency, and careful storage and roasting processes. This ensures the original quality and flavor of the coffee are preserved for an authentic experience.

5. What is the retail price of Kinini Village #23014 in Vietnam?

The retail price is 700,000 VND for 250g of extremely light-roasted Kinini Village LOT 5-26 #23014, catering to coffee lovers seeking a premium Specialty Coffee experience crafted with dedication and meaningful stories.