Volcan Valley #24223 Coffee: Infused with the heart and soul of Volcanic Land
Amid volcanic heart, the majestic Volcán Barú once erupted with fiery lava, painting the land in vibrant, molten symphonies. Today, those flows of magma have transformed into a fertile treasure trove, nurturing life and creativity. On this storied terrain, Volcan Valley#24223 Coffee emerges, distilling the essence of nature and the dedication of passionate cultivators, offering an authentic aroma and taste rooted in its origin.
I. Volcan Valley #24223: A Place Where Heritage and Passion Converge
Volcán Barú, this legendary volcanic land is the birthplace of Volcan Valley #24223 Coffee. As part of the Volcan Valley project by Ninety Plus Gesha Estates, this region embodies not only the profound beauty of nature but also the deep ecological restoration and transparency-driven passion of Joseph Brodsky and the Ninety Plus team.

Volcán Barú, this legendary volcanic land is the birthplace of Volcan Valley #24223 Coffee
II. The Production Process of Volcan Valley #24223: Crafted with Devotion
Joseph and his team believe that innovation is the key to breaking historical norms in the coffee industry. This philosophy drives Volcan Valley to continuously explore, create, and deliver ethical coffee experiences that transcend traditional boundaries.
Beginning with pure Gesha varieties sourced from Ethiopia, Ninety Plus meticulously selects seeds, cultivates crops, and processes cherries with unwavering care. Every step aims to create a coffee that celebrates harmony between humanity and the natural world.

Starting with pure Gesha coffee from Ethiopia, Ninety Plus carries out every step of seed selection, cultivation and processing with utmost dedication
Volcan Valley Coffee #24223 is cultivated naturally under the nutrient-rich forest canopy of Volcán Barú. The coffee trees thrive organically, absorbing the vitality of volcanic soil and the surrounding ecosystem. Ripe cherries are hand-harvested with precision, ensuring the highest quality in every bean.
After harvesting, the coffee undergoes a washed processing method. This simple yet meticulous technique removes the outer skin and mucilage through water and gentle friction, leaving the coffee beans clean and pure. The result is a bright, clean flavor profile that highlights the unique characteristics of the beans.

Each stage is carried out with passion, respect for ecology, and a commitment to building sustainable value
III. Exceptional Quality and Flavor of Volcan Valley Coffee #24223
The flavor profile of Volcan Valley Coffee #24223 encapsulates a perfect harmony between the vibrant, sharp acidity of orange juice and the rich, delicate sweetness of lychee. It’s as if this land and sky have spent a lifetime preserving nature’s essence and embedding a unique, beautiful aroma into every coffee bean.
As you approach a freshly brewed cup, its aroma unfurls like stepping into a vibrant tropical garden. Jasmine, orange blossoms, and lychee blend together in a sophisticated and alluring bouquet. With the first sip, the coffee graces your palate, revealing gentle notes of honey and oolong tea, akin to a tender symphony under the soft morning sun.

The flavor profile of Volcan Valley #24223 coffee captures the balance between the crisp, vibrant acidity of orange juice, and the rich, elegant sweetness of lychee
The flavors continue to evolve with each moment. As the coffee cools, the sweetness of ripe peaches, the elegance of orange blossoms, and the subtle lychee notes emerge, reminiscent of walking into a sunset over a field of blooming fruits and flowers. When chilled, the coffee bursts with a refreshing vitality, unveiling flavors of ripe peach, tangy passionfruit, and a playful hint of ginger that awakens the senses.
The journey concludes with a bright and lasting aftertaste, carrying lingering notes of lychee, white grapes, and a whisper of fresh orange zest.
IV. Transparent Journey of Volcan Valley #24223 to XLIII Coffee
Through direct trade, Volcan Valley and XLIII Coffee have joined hands in a shared commitment to honor the true value of Specialty Coffee. This exceptional lot, priced at an impressive $100 per kilogram of green beans, reflects its unparalleled quality and the deep respect for the hard work of farmers and artisans.
At XLIII Coffee, Volcan Valley #24223 is meticulously roasted using ultra-light roasting techniques—a refined approach that preserves the coffee’s pure, natural flavors. This special lot is not for mass consumption but is exclusively served in-store, offering a one-of-a-kind experience for those who genuinely appreciate and understand Specialty Coffee.
Through direct trade, Volcan Valley and XLIII Coffee join hands in a commitment to honor the true value of Specialty Coffee
Every cup of coffee at XLIII Coffee is more than a harmonious blend of flavors—it is a story of connection. It tells a tale of sustainability, tracing its origins back to the lush cloud forests, where coffee plants are nurtured within their natural ecosystem, and ending in the emotionally rich cups that customers savor. Volcan Valley and XLIII Coffee share a common vision: protecting nature, respecting people, and creating authentic, sustainable value.
When you enjoy Volcan Valley #24223, you’re not just exploring unique flavor layers—you’re embarking on an inspiring journey. Here, coffee transcends being a mere beverage to become a bridge connecting humanity and the planet.
Conclusion
Born from the synergy between pristine nature and human passion, Volcan Valley #24223 is a masterpiece recognized by the SCA for its Specialty Coffee standards. Each bean is a symphony of volcanic soil and a vivid testament to the resilience of nature and the pursuit of boundless dreams.
Visit XLIII Coffee to immerse yourself in a captivating sensory journey where every sip is not just a taste of coffee but a heartfelt narrative embedded in each carefully crafted bean.
Images provided by XLIII Coffee’s partners.
V. FAQs
1. Where does Volcan Valley #24223 come from?
Volcan Valley #24223 is cultivated in the volcanic lands where Ninety Plus farms with ecological respect and employs low-density planting techniques to produce exceptional coffee beans.
2. What is unique about the flavor of Volcan Valley #24223?
Volcan Valley #24223 stands out with its enchanting aroma of lychee, jasmine, and orange blossom. When enjoyed hot, it offers notes of oolong tea and honey. As it cools, you’ll experience a blend of peach and orange blossom, while cold or iced, the flavor transforms into refreshing passion fruit and ginger.
3. Why is Volcan Valley #24223 only served at XLIII Coffee?
This lot was acquired through direct trade at an impressive price of $100 per kilogram of green beans and roasted with an ultra-light technique to preserve its unique flavors. Its exclusivity offers a distinctive experience available only at XLIII Coffee.
4. What has XLIII Coffee done to ensure transparency in the journey of this coffee lot?
XLIII Coffee engages in direct trade with Ninety Plus, ensuring sustainable value and the quality of the coffee beans. This approach not only delivers a premium product but also connects customers to the meaningful story behind every coffee bean.
5. What does Volcan Valley #24223 represent for the Specialty Coffee community?
This coffee lot symbolizes innovation, sustainability, and passion in the coffee industry. From unique volcanic soil to meticulous care at every stage of cultivation, Volcan Valley #24223 exemplifies the highest values pursued in Specialty Coffee.
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