Filter
- Coffee Bean
Use high-quality coffee beans roasted Extremely Light. Degas time from 2 months to 6 months
- Water
Use water having standard mineral criteria
- Dripper
Recommend Kinto Alfresco Brewer – possesses good heat retention with Cafec Filter Paper
- Grinder
Recommend Fellow Ode Grinder – own Flat Burr with large surface, super fast grinding speed
- Electric Kettle
Recommend Fellow Stagg EKG Electric Kettle – modern and convenient design, allowing precise temperature control and easy to control pouring speed
- Scale
High sensitivity. Recommended Timemore Scale
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You should use 250gr water – temperature around 100°C,
17:1 ratio of water to coffee, dose: 15 gr
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Grind 15gr of coffee to coarse fine grind (1000 micrometer)
Add the coffee grounds, ensuring they are evenly spread
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Pour 5 times and add water every 30 seconds with 50/50/50/50/50ml water, respectively
Slowly pour more water, use a circular motion, and avoid the edges where the grounds meet the paper
Stop pouring when the scales read 250gr – the whole process should take around 2,5 minutes
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When you’re finished, discard the used paper filter and grounds, clean the tools
Wait 5 minutes and enjoy
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