Binomial nomenclature
Binomial nomenclature is a scientific classification system that precisely identifies each coffee variety. According to its rules, the genus name comes first, followed by the species name, forming a unique designation—for example, Coffea arabica.
In the world of specialty coffee, binomial nomenclature is more than just a naming convention—it’s a way to celebrate the diversity and uniqueness of each coffee variety. Take Arabica Bourbon, one of the most renowned specialty coffee cultivars. It is prized for its delicate jasmine aroma, bright fruit acidity, and well-balanced sweetness, with layered flavor notes of vanilla, caramel, apple, pear, oak, cedar, and malt. These complex flavor profiles allow coffee enthusiasts to explore and appreciate the distinct characteristics of different coffee varieties. They also highlight the influence of growing region and processing methods on the final cup quality.
