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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Carbonic Macerationlà gì?

Carbonic maceration is a special fermentation method that takes place in an oxygen-depleted or oxygen-free environment.

In 2015 at the World Barista Championship, barista Saša Šestić introduced the Carbonic Maceration method, marking a turning point in the world of specialty coffee. This method quickly gained popularity among roasters and baristas, unlocking new creative possibilities and flavor diversity.

During the Carbonic Maceration process, coffee cherries are immersed in a CO2-rich environment to promote intracellular fermentation, creating complex flavor compounds. This method is often applied to speciality coffee varieties, helping to highlight the natural flavor characteristics of the coffee variety and the terroir where it is grown. The fermentation process is carefully controlled in terms of temperature and duration to ensure consistency and exceptional quality.

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