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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Cremalà gì?

Crema is the golden-brown foam layer on top of an espresso, formed during the extraction of espresso.

Crema is made up of CO2 gas bubbles trapped in dissolved coffee oils, along with proteins and melanoidins. The color of crema ranges from light golden brown to dark golden brown, and the texture is smooth, dense and elastic. In the world of specialty coffee, “Shot” and “Espresso” are often used interchangeably, but the subtle difference lies in the legendary crema. The characteristic golden brown foam, is not only an aesthetic element, but also a measure of the quality of an authentic cup of espresso.

At XLIII Coffee, the crema is removed to provide a clearer coffee experience, allowing customers to directly taste the natural flavor from the first sip. This is especially important with specialty coffee, where flavor is honored through the smallest details.

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Specialty Coffee in Vietnam

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have access to high-quality raw materials and convey the complete original values of coffee to our customer

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Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.

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A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.

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A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.

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Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.