Maracaturra
𝐌𝐚𝐫𝐚𝐜𝐚𝐭𝐮𝐫𝐫𝐚 is a naturally occurring coffee mutation, a hybrid between Maragogype and Caturra, discovered in the late 19th century. Notable for its large leaves and fruit size, this variety is primarily cultivated in Brazil, Nicaragua, and El Salvador.
Thriving at high elevations between 1.400 and 1.600 meters above sea level, Maracaturra coffee beans are an attractive choice for specialty coffee lovers, offering tropical fruit flavors and bright acidity with a long, sweet finish, as well as high yields.
