Mouthfeel
Mouthfeel refers to the overall sensory experience within the mouth when tasting coffee, playing a key role in distinguishing different coffee varieties. In the specialty coffee world, mouthfeel is one of the essential criteria for quality assessment, reflecting the texture and physical characteristics of coffee, including viscosity, smoothness, density, and astringency.
When combined with aroma and taste, mouthfeel helps define a coffee’s body, contributing to a more complete tasting experience. Understanding and describing mouthfeel not only aids in evaluating coffee quality but also enhances the appreciation of coffee, especially in specialty coffee.
