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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Percolationlà gì?

Percolation is a brewing method in which hot water is poured over coffee grounds in stages, often accompanied by sporadic agitation to extract soluble compounds. This process helps remove unwanted elements, and since it is repeated multiple times, it produces a clean, well-balanced cup.

In specialty coffee, percolation enhances clarity in the final brew, making it especially suited for light-roasted beans. This method is commonly used in V60, Chemex, Vietnamese phin, drip bags, and other similar brewers.

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XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

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XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,

have access to high-quality raw materials and convey the complete original values of coffee to our customer

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global partners in the world

Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.
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specialty standards to rare gems

A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.
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guides to the world of sensory science

A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.
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'sensory reset' experience across Vietnam

Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.