Get more experience with Discovery Subscription

JOURNALS | GLOSSARY

Giải thích thuật ngữ: Prewettinglà gì?

Prewetting is the process of wetting coffee grounds with a small amount of water before brewing. This step allows CO₂ to escape and improves water permeability, ultimately optimizing extraction.

In specialty coffee, prewetting is commonly used in filter (pour-over), AeroPress, and shot (espresso) brewing to enhance extraction and prevent uneven water flow. In espresso, it contributes to a more consistent shot, while in pour-over, it ensures even coffee bloom and maximizes flavor release.

Additionally, this process helps eliminate paper filter odors and stabilize the brewing temperature, creating the ideal conditions for specialty coffee to showcase its pure flavors.

5/5 - (1 vote)
XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

BRAND VALUE

YOU SHOULD HAVE KNOWN

XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,

have access to high-quality raw materials and convey the complete original values of coffee to our customer

Read more
+20

global partners in the world

Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.
+50

specialty standards to rare gems

A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.
+40

guides to the world of sensory science

A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.
+03

'sensory reset' experience across Vietnam

Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.