SL34
SL34 is one of the most prominent coffee varieties in the SL series, developed in the 1930s by Scott Agricultural Laboratories in Kenya.
This variety is known for its balanced flavor profile, bright acidity, and rich, full-bodied mouthfeel. These attributes allow SL34 to showcase remarkable depth and complexity in every cup.
SL34 is typically cultivated at elevations around 1.795 meters above sea level, on mineral-rich volcanic soils. Thanks to this unique combination of natural conditions and strong genetic potential, SL34 has played a vital role in shaping and elevating the standards of the global Specialty Coffee industry.
