Soaking
Soaking is a crucial step in the washed process, where coffee beans are immersed in clean water after fermentation and mucilage removal. This process not only ensures thorough cleaning but also helps regulate fermentation, preserving quality and enhancing the distinct flavors of Specialty Coffee.
As a key stage in the washed process, soaking optimizes the bean’s structure and flavor. Depending on environmental conditions and water quality, the soaking time typically ranges from 12 to 24 hours, ensuring the complete removal of any residual mucilage and maintaining the coffee’s purity.
Through meticulous control of the washed process, Specialty Coffee achieves brightness, clarity, and a well-balanced flavor profile, delivering an exceptional coffee experience.
