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JOURNALS | GLOSSARY

Giải thích thuật ngữ: Solubilitylà gì?

Solubility refers to the ability of compounds in coffee beans to dissolve in water. In specialty coffee, extraction is the art of managing solubility to craft a balanced cup with complex aromas and a well-rounded body.

However, not all compounds dissolve at the same rate. Sugars and acids extract first, bringing bright acidity and delicate sweetness, while lipids and bitter compounds take longer to release.

This is why water temperature, extraction time, and pressure are crucial in optimizing solubility, ensuring that the nuanced complexity of specialty coffee is fully expressed.

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XLIII Coffee - Specialty Coffee in Vietnam

Specialty Coffee in Vietnam

BRAND VALUE

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XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,

have access to high-quality raw materials and convey the complete original values of coffee to our customer

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global partners in the world

Direct and indirect, transparent alliances with distinguished producers worldwide. From America to Asia, we bridge the gap between dedicated farmers and your final cup, honoring the integrity of every origin.
+50

specialty standards to rare gems

A curated portfolio ranging from standard specialty to outstanding-rare gems. Our strictly selected lots offer 'More Exotic, More Rare' experiences that challenge and expand the boundaries of your palate.
+40

guides to the world of sensory science

A team of sensory experts armed with deep knowledge, from agronomy to brewing. We translate academic precision into seamless, high-end service to guide you through a profound flavor journey.
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'sensory reset' experience across Vietnam

Absolute 'Sensory Reset' sanctuaries spanning Vietnam. Unique architecture meets consistent minimalism, designed to strip away the noise and focus entirely on the purity of the coffee experience.