Yellow Bourbon
Yellow Bourbon (also known as Bourbon Amarelo) is an Arabica coffee variety originating from a natural mutation of Red Bourbon, first discovered in Brazil in the 1930s.
As one of the most promising varieties in the Specialty Coffee world, Yellow Bourbon stands out with its distinctive yellow ripe cherries and unique genetic structure, which create a flavor profile characterized by sweetness, pronounced acidity, and gentle brightness. This subtle difference offers a unique tasting experience compared to Red Bourbon.
This variety expresses its best quality when grown at elevations above 1.000 meters. The flavor of Yellow Bourbon varies depending on the specific climate and soil conditions of each growing region.
