The 5th World Coffee Conference is extremely large with an exhibition area of 8000 square meters
The 5th World Coffee Conference will be hosted by the Government of India. The 75 member countries of the International Coffee Organization (ICO) and researchers, representatives from the government, private sector, development partners and academia, will gather at the event. Discussion topics revolved around coffee market trends, technologies and best practices for building a circular coffee economy, regenerative agriculture, sustainability through consumption and access to resources. main. Let’s explore this event with XLIII Coffee!
Hot Topics at the 5th World Coffee Conference
Sustainability has always been one of the top concerns in the coffee industry. Various challenges impact sustainability in the coffee industry such as climate change, rising production costs and volatile prices. The goal of the 5th Coffee Conference is to address these challenges and exchange ideas and knowledge about the circular economy and regenerative agricultural practices. The main theme focuses on sustainability through the circular economy and regenerative agriculture. In it, keynote speakers and leaders will highlight best practices and technologies to promote regenerative agriculture and farmers’ well-being and prosperity while ensuring compliance with the regulatory framework. changing and financial sustainability.
>>>Detailed program framework you can see here
The 5th World Coffee Conference gathers at the Bangalore Palace
The 5th edition of this global conference will be held in Asia in the Indian city of Bengaluru. The event is scheduled to take place from September 25 to 28, 2023. With a 4-day schedule, WCC 2023 brings together leaders and decision-makers from more than 80 countries. The conference will be a large podium to discuss, debate and collaborate to build a sustainable coffee industry, from coffee beans to coffee cups.
Attendees will enjoy the magnificent view of the Bangalore Palace in Bengaluru, India – a jewel of great history and culture. A place known as a living testament to the city’s illustrious past with architectural marvels and timeless charm. This regal palace will elevate the taste and inspiration of coffee makers and enthusiasts from around the world to make the conference a solemn one.
8000 square meter exhibition space at the 5th World Coffee Conference
In addition to in-depth seminars on hot issues of the entire industry, the 5th WCC also designed an exhibition that allows participants to experience famous specialty coffees and explore history and cultural heritage. of India. The total area of the exhibition area is 8000 square meters (of which 4000 square meters will be the selling area for exhibitors and the remaining 4000 square meters will be the common area including walkways). The palace provides excellent facilities for hosting a large-scale conferences and exhibitions. It features spacious halls, conference rooms, and a grand outdoor area.
The exhibition will feature attractive contests that will appeal to audiences of all ages. Here, coffee businesses can easily connect with international buyers, and promote products as the event is expected to be attended by delegates from more than 80 countries.
If you want to participate in the grand event, you can refer to the details here
If you want to experience specialty coffee flavors, visit XLIII Coffee!
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- Taste the Origin
Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes
Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.
- Taste the Origin
Nueva Alianza Orange Gesha #4737 – An expedition of recessive genetic traits into the sensory realm
In a world of authenticity, Nueva Alianza Orange Gesha #4737 represents the proud emergence of rare biological traits often obscured by nature’s universality. Carrying a recessive genetic code, Lot #4737 embarks on an “expedition” into the connoisseur’s mind, where record-breaking fructose concentrations are released to perfectly fill every sensory gap with absolute smoothness and purity.
Through washed processing and extremely-light roasting, vibrant citrus nuances and ethereal floral notes, once hidden deep within the genetic structure, now manifest with power, transforming the tasting experience into a journey of ontological completion, where the rarity of recessive genes finally reigns supreme in flavor.
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Nueva Alianza Maragogipe #4735 – The “Giant” at the center of attention
Amidst a world of countless specialty coffee beans, Nueva Alianza Maragogipe #4735 emerges as a symbol of grandeur, instantly commanding attention with its distinct appearance. Affectionately dubbed the “Giant” for its impressively mutated “Elephant Bean” size, lot #4735 from Nueva Alianza stands as a testament to nature’s wonders in the Cusco region. Yet, its true allure extends far beyond its imposing exterior; hidden within these colossal beans lies a gentle “soul” blooming with pure floral and crystalline fruit notes.
Nueva Alianza Sidra #4736 – The sweetness born from the resilience of the Andes
Unlike the airy aromatic layers so often encountered, a cup of Nueva Alianza Sidra #4736 takes command of the palate through a distinctly physical sense of “weight” the creamy richness of Blueberry Yogurt and the dense, syrupy sweetness of a spoonful of Berry Jam. This shimmering, viscous body, achieved through the traditional Natural process, is the compressed result of the harsh cold currents that sweep across the Andes at 1,820 meters above sea level. At a deeper level, the sheer weight carried within this cup becomes a beautiful metaphor for the iron discipline and resilience of producer Dwight Aguilar Masías a man who has spent his entire life holding his ground, protecting an inherited landscape against the brutal upheavals of time and circumstance.
- Taste the Origin
Ziriguidum #2 – A Proud Rhythm from the Heart of the Cerrado Savanna
In the native language of Brazil, Ziriguidum is an onomatopoeia capturing the powerful, frenetic rhythm of Samba percussion. Yet, as the namesake for the Ziriguidum #2 – Masterpieces Auction 2025 lot, this rhythm takes on a quieter, more profound meaning. It perfectly encapsulates a beautiful natural paradox: the flourishing of the fragile, caffeine-deficient Laurina variety amidst the harsh, arid expanse of the Cerrado savanna.
Rejecting all artificial fermentation techniques, producer Daterra Coffee preserves this pure genetic code through a meticulous Natural process, guided only by the primal sun. To taste Ziriguidum #2 is not merely to experience a sparkling flavor profile; it is an exploration of nature’s resilience, ecological restoration, and the absolute pinnacle of artisanal craft.
- Taste the Origin
Big Tree Estate PB #2516 – A Healing Symphony of the Western Rift Valley
Originating from the majestic Western Rift Valley, Big Tree Estate PB #2516 is an emotional symphony, offering a healing melody to souls seeking tranquility. Crafted from rounded Peaberry beans – the convergence of the highlands’ essence and vital energy, this coffee lot delivers a deep, sweet purity interwoven with pristine aromas and a persistent aftertaste. Behind every cup lies a commitment to the “medical ethics” spirit, manifested through kindness from sustainable cultivation to meticulous processing, honoring both health and the original value of the coffee bean.
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