VICO Logistics Updates the Global Coffee Harvest Calendar
Time is one of the factors that determine the success of coffee exports. To ensure that the coffee beans at each factory retain their freshness and highest value when they reach customers, VICO Logistics provides the latest global coffee harvest calendar for exporters.
By knowing all the coffee harvest calendars in countries around the world, businesses can plan their transportation effectively and promptly, especially for shipments to international markets. The specific harvest time for each region is as follows:
Coffee Harvest Calendar in Central and South America
Central and South America dominate global coffee production, with countries such as Brazil, Colombia and Guatemala leading the market, with the main harvest season typically running from May to December. Specifically:
|
Country |
Harvest Season |
Main Varieties |
Notes |
|
Brazil |
May – September |
The largest coffee producer, supplying processed coffee globally. |
|
|
Colombia |
Main: March – June |
Arabica |
The dual harvest season ensures a stable supply year-round. |
|
Secondary: October – December |
|||
|
Mexico & Central America |
November – March |
High-altitude Arabica |
High-altitude Arabica beans are a key component of specialty coffee. |
|
Peru |
April – September |
Organic, Specialty Coffee |
Organic and specialty coffees are popular export choices. |
Coffee Harvest Calendar in African Regions
Africa’s diverse climate creates unique flavors that make its factory-grown coffees very popular. The harvest schedule for African coffee-producing countries is usually late in the year (October to December). Specifically:
|
Country |
Harvest Season |
Main Varieties |
Notes |
|
Ethiopia |
October – February |
Specialty Arabica |
Famous for fruity and floral notes. |
|
Kenya |
Main: October – December |
Arabica |
Known for bright acidity and complex flavor profiles. |
|
Secondary: June – August |
|||
|
Uganda |
Arabica: March – June |
Arabica, Robusta |
Offers a variety of blends to meet diverse needs. |
|
Robusta: September – November |
|||
|
Tanzania |
July – October |
Specialty Arabica |
Sourced from the slopes of Mount Kilimanjaro, known for premium quality. |
Coffee Harvest Calendar in Asia and the Pacific
Asia and the Pacific specialize in the production of Robusta coffee, an important coffee for making instant coffee and blended coffee. The coffee harvest schedule in Asia and the Pacific is around May to November. Specifically:
|
Country |
Harvest Season |
Main Varieties |
Notes |
|
Indonesia |
May – October |
Robusta, Some Specialty Arabica |
Contributes to diverse coffee exports. |
|
Vietnam |
October – February |
Robusta |
Vietnam is the world’s leading producer of Robusta coffee. |
|
India |
November – March |
Robusta (primarily), Arabica |
Offers a spicy flavor, ideal for premium coffee blends. |
|
Papua New Guinea |
April – September |
Arabica |
Known for fruity and nutty flavors, exported as high-quality beans. |
Why Is It Important to Know the Coffee Harvest Calendar of Each Country?
Understanding the coffee harvest periods in different countries helps importers, roasters, and coffee shops plan their procurement and inventory more effectively. Here are some critical reasons why this knowledge matters:
– Ensures Stable Supply: Varying harvest seasons across countries help balance the global coffee supply, preventing shortages or surpluses.
– Facilitates Business Planning: Coffee businesses can prepare for the harvest season in advance, optimizing the importation and storage of green coffee beans.
– Meets Market Demand: The harvest season affects the freshness and flavor of coffee available in the market. Knowing the harvest calendar helps businesses meet consumer demand promptly.
– Optimizes Costs: Coffee prices tend to drop during harvest seasons. Being aware of the exact harvest time allows businesses to secure the best deals when purchasing coffee.
By keeping track of these timelines, businesses can not only ensure smooth logistics but also maintain the highest quality standards for their coffee products on the global market.
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