Airworks Coffee & XLIII Coffee – A “handshake” that brings original flavors across borders
XLIII Coffee, alongside our key wholesale partner Airworks Coffee, officially announces the latest release of specialty coffee lots for the North American market. This event reaffirms our commitment to bringing original flavors across all geographical barriers to coffee enthusiasts.
Early access (for Subscribers of Airworks): 10:00 AM (PST) | Wednesday, April 29, 2026
General access: 10:00 AM (PST) | Friday, May 1, 2026
We invite our Customers and Partners to visit (airworkscoffee.com) for detailed information and to prepare for this special release!
I. Airworks Coffee - A journey of cross-border connections
Airworks Coffee is the result of a passionate quest for flavor. It all began in Hawaii, where founder Jacob Cunningham first immersed himself in the world of coffee while working on a local farm.
Subsequent travels through Australia, Europe, and Asia revealed a reality to him: the world possesses exquisite cups of coffee that are often difficult to find back home. The urge to share these “hard-to-access” values became the guiding light for Airworks’ inception, carrying the mission to serve as a bridge bringing global specialty coffee experiences straight to the doors of enthusiasts.
Redefining the coffee experience in North America
Positioned as the only U.S.-based coffee subscription service to establish direct relationships with small-scale international roasters, Airworks Coffee focuses on the sophisticated Light Roast segment.
Since arriving in Seattle, Washington in 2021, Jacob and his team have breathed new life into the North American market through a scientific verification process. Every lot undergoes a rigorous cupping process and is shipped with heartfelt dedication. From Shanghai, Paris to Seoul and now Da Nang, each Airworks release is a unique experience, receiving a warm welcome from the customer community in the U.S. and Canada thanks to its flavor precision and traceable origins.
A deep-rooted connection with XLIII Coffee
The “handshake” between Airworks Coffee and XLIII Coffee began in February 2025, marking a significant milestone in bringing our specialty coffee to the global stage. Previous collaborations have yielded results beyond expectations: the XLIII Coffee brand has become familiar to the international coffee community, while coffee from our partner farms has gained direct access to high-end customer segments in foreign markets.

This success transcends mere numbers; it has opened doors for XLIII Coffee to connect with other strategic wholesale partners globally, affirming our position as an entity pursuing original values.
II. Product portfolio for the new release
Continuing the trust and achievements built together, XLIII Coffee is now ready for this latest collaboration. With a portfolio of newly arrived coffee lots, we believe this partnership will continue to write an inspiring story.
Resonance from African heritage lands
African coffee-growing regions are always a must-visit destination for those pursuing original values, where each land carries a unique flavor genotype. In this collaboration, Airworks Coffee and XLIII Coffee bring the most elite representatives, truthfully reflecting the characteristics of each terroir from Ethiopia and Kenya to Rwanda. This is a combination of traditional processing techniques and modern mindsets, creating cups of coffee with enchanting brightness and complexity.
- Mulugeta Muntasha #0086
- Nigussie Nare – Murago Outgrowers #03028
- Rift Valley Coffee Caucus #03757
- Kinini Village by Dufatanye Farmer Group #03732
- Kinini Village by Abateranankunga Farmer Group #03734
Nueva Alianza – A symphony of noble varieties
In the land of Cusco, Peru, Nueva Alianza consistently impresses by experimenting with and mastering coffee varieties that demand rigorous cultivation techniques. This segment focuses on showcasing the diversity of species, from the giant Maragogipe beans to “noble” varieties such as Orange Gesha or Sidra. All are processed using the Washed method to preserve the pure beauty and delicate structure of the coffee beans.
- Nueva Alianza Mejorada #4731
- Nueva Alianza Mejorada #4732
- Nueva Alianza Pacamara #4733
- Nueva Alianza Maragogipe #4735
- Nueva Alianza Sidra #4736
- Nueva Alianza Orange Gesha #4737
Santa Lucia – Fincas Mierisch: The elite Gesha “duo”
Under the guidance of the Mierisch family, Santa Lucia has become a symbol of precision and quality in Honduras. The Gesha lots here are cared for like works of art, where microclimate factors are fully utilized to create an explosion of floral and fruit notes. The two Gesha lots selected this time represent the finest growing blocks on the farm, offering an experience beyond imagination.
- Santa Lucia Casona Gesha by Mierisch
- Santa Lucia Triangulo Gesha by Mierisch
Daterra Coffee – Essence from the Masterpiece Auction 2025
Going far beyond ordinary standards, the two representatives from Daterra Coffee are “masterpieces” sought after at the Masterpiece Auction – Brazil’s most prestigious coffee auction in 2025. These are extremely limited-quantity lots, utilizing advanced fermentation techniques like Anaerobic to explore flavor layers never before reached. Including these “super-products” in the collaboration portfolio is a testament to the continuous efforts of Airworks Coffee and XLIII Coffee in reaching the pinnacle of the global specialty coffee industry.
- Malemolência #1 – Masterpieces Auction 2025
- Ziriguidum #2 – Masterpieces Auction 2025
The science of flavor-lock technology and the peak flavor point
Every coffee bean leaving XLIII Coffee’s roastery is treated with advanced flavor-lock technology. This is a scientific solution designed to “isolate” volatile aromatic compounds, prevent oxidation, and preserve the bean’s original identity throughout its transcontinental journey.

Please notice: The resting time to reach peak flavor is proportional to the time the coffee is encased in flavor-lock technology. Depending on the length of the storage journey, you may need 8 – 12 weeks, or even 16 weeks from the roast date to perceive the most perfect transformation of taste. Keeping coffee in a sealed bag for longer means the subsequent resting period must be extended accordingly for the cup of coffee to reach its most mature and vibrant state.
III. An invitation to accompany XLIII Coffee on the global map
The journey of XLIII Coffee is also an unceasing effort to build a global network of connections. We believe that every cup of coffee is an ambassador carrying the story of its origin, of kindness in cultivation, and of transparency in trade.
To ensure those original values are not limited by national boundaries or geographical barriers, XLIII Coffee always appreciates and welcomes new partnership opportunities. Expanding into international markets is our mission to bring the essence of flavor closer to the global coffee community, wherever they may be on the map.
For any ideas or partnership invitations, please connect with us through our official channels:
- Email: sales@xliiicoffee.com
- Hotline: (+84) 799 34 39 43
Your companionship is a vital piece in making the picture of the Specialty Coffee world more complete and brilliant.
Join XLIII Coffee in writing new chapters for this heritage journey, where every seed is cherished, and every “handshake” brings positive change to the entire value chain!
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- Breaking News
Airworks Coffee & XLIII Coffee – A “handshake” that brings original flavors across borders
XLIII Coffee, alongside our key wholesale partner Airworks Coffee, officially announces the latest release of specialty coffee lots for the North American market. This event reaffirms our commitment to bringing original flavors across all geographical barriers to coffee enthusiasts.
Early access (for Subscribers of Airworks): 10:00 AM (PST) | Wednesday, April 29, 2026
General access: 10:00 AM (PST) | Friday, May 1, 2026
We invite our Customers and Partners to visit (airworkscoffee.com) for detailed information and to prepare for this special release!
- Taste the Origin
Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes
Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.
- Taste the Origin
Nueva Alianza Orange Gesha #4737 – An expedition of recessive genetic traits into the sensory realm
In a world of authenticity, Nueva Alianza Orange Gesha #4737 represents the proud emergence of rare biological traits often obscured by nature’s universality. Carrying a recessive genetic code, Lot #4737 embarks on an “expedition” into the connoisseur’s mind, where record-breaking fructose concentrations are released to perfectly fill every sensory gap with absolute smoothness and purity.
Through washed processing and extremely-light roasting, vibrant citrus nuances and ethereal floral notes, once hidden deep within the genetic structure, now manifest with power, transforming the tasting experience into a journey of ontological completion, where the rarity of recessive genes finally reigns supreme in flavor.
- Taste the Origin
Nueva Alianza Maragogipe #4735 – The “Giant” at the center of attention
Amidst a world of countless specialty coffee beans, Nueva Alianza Maragogipe #4735 emerges as a symbol of grandeur, instantly commanding attention with its distinct appearance. Affectionately dubbed the “Giant” for its impressively mutated “Elephant Bean” size, lot #4735 from Nueva Alianza stands as a testament to nature’s wonders in the Cusco region. Yet, its true allure extends far beyond its imposing exterior; hidden within these colossal beans lies a gentle “soul” blooming with pure floral and crystalline fruit notes.
Nueva Alianza Sidra #4736 – The sweetness born from the resilience of the Andes
Unlike the airy aromatic layers so often encountered, a cup of Nueva Alianza Sidra #4736 takes command of the palate through a distinctly physical sense of “weight” the creamy richness of Blueberry Yogurt and the dense, syrupy sweetness of a spoonful of Berry Jam. This shimmering, viscous body, achieved through the traditional Natural process, is the compressed result of the harsh cold currents that sweep across the Andes at 1,820 meters above sea level. At a deeper level, the sheer weight carried within this cup becomes a beautiful metaphor for the iron discipline and resilience of producer Dwight Aguilar Masías a man who has spent his entire life holding his ground, protecting an inherited landscape against the brutal upheavals of time and circumstance.
- Taste the Origin
Ziriguidum #2 – A Proud Rhythm from the Heart of the Cerrado Savanna
In the native language of Brazil, Ziriguidum is an onomatopoeia capturing the powerful, frenetic rhythm of Samba percussion. Yet, as the namesake for the Ziriguidum #2 – Masterpieces Auction 2025 lot, this rhythm takes on a quieter, more profound meaning. It perfectly encapsulates a beautiful natural paradox: the flourishing of the fragile, caffeine-deficient Laurina variety amidst the harsh, arid expanse of the Cerrado savanna.
Rejecting all artificial fermentation techniques, producer Daterra Coffee preserves this pure genetic code through a meticulous Natural process, guided only by the primal sun. To taste Ziriguidum #2 is not merely to experience a sparkling flavor profile; it is an exploration of nature’s resilience, ecological restoration, and the absolute pinnacle of artisanal craft.

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