What’s the Carbon Footprint of a Cup of Coffee?
A cup of coffee’s carbon footprint (CF) comes from every stage of its journey—from farm to cup.
Here’s how it breaks down:
Cultivation
Using chemical fertilizers and pesticides releases significant CO2. Traditional farming also drains water and depletes the soil.
Transportation
Coffee beans travel long distances, primarily by boat or plane, emitting substantial CO2.
Processing
Roasting and grinding beans require high energy, leading to more emissions.
Brewing
Boiling water or using machines consumes electricity, and waste from cups or grounds often goes unrecycled.
On average, one cup of coffee releases around 0.2-0.5 kg of CO2. In total, agriculture emits about 18 billion tons of greenhouse gases annually, with coffee contributing significantly. More than 50% of emissions come from farming and processing. However, with sustainable practices, emissions could be reduced by up to 77%.
Sustainable coffee production in Brazil and Vietnam, for example, has shown an average CF of 3.51 kg CO₂e/kg of green coffee, proving that change is possible. Simple steps, like roasting beans at the origin or supporting certified sustainable coffee, can make a big difference.
Now the question is—how do we turn awareness into action?
Bài viết mới
- Taste the Origin
Nigussie Nare – Murago Outgrowers #03028: Cultivated from the Values of Sustainable Reciprocity
Nestled beneath the shade trees of Sidama, Bensa, the Nigussie Nare – Murago Outgrowers #03028 coffee lot serves as a living testament to the values of sustainable reciprocity. This symbiosis begins with the intimate bond between a rich indigenous ecosystem and the smallholder farmers of the Murago region. Each harvested bean is the culmination of a virtuous cycle: a stable environment produces exceptional bean quality, and sustainable economic growth, in turn, continues to protect the verdant canopy of the great forest.
- Taste the Origin
Rift Valley Coffee Caucus #03757 – A Testament to Western Kenya’s Collective Spirit
Turning our gaze to the Great Rift Valley of East Africa, the fertile volcanic landscapes are witnessing an inspiring transformation. Moving away from fierce, survival-driven competition, smallholder farmers in Western Kenya have chosen to join forces, forging a resilient and unified network. The Rift Valley Coffee Caucus #03757 lot stands as the ultimate testament to this remarkable collective synergy.
- Breaking News
Airworks Coffee & XLIII Coffee – A “handshake” that brings original flavors across borders
XLIII Coffee, alongside our key wholesale partner Airworks Coffee, officially announces the latest release of specialty coffee lots for the North American market. This event reaffirms our commitment to bringing original flavors across all geographical barriers to coffee enthusiasts.
Early access (for Subscribers of Airworks): 10:00 AM (PST) | Wednesday, April 29, 2026
General access: 10:00 AM (PST) | Friday, May 1, 2026
We invite our Customers and Partners to visit (airworkscoffee.com) for detailed information and to prepare for this special release!
- Taste the Origin
Unveiling May Discovery Subscription: Nueva Alianza Mejorada #4731 & Nueva Alianza Mejorada #4732
The Discovery Subscription is a silent dialogue, a place where the soul of the connoisseur finds a harmonious beat with distant lands. Like a transparent lens, we become storytellers, meticulously peeling back layers of cultural sediment, the breath of the soil, and the human philosophies hidden within every coffee bean.
May arrives with brilliant streaks of golden sunlight, a time when we long to hide beneath the lush, dew-drenched canopies of Santa Teresa. Amidst the silence of the Andes, when compassion touches Mother Earth, what will we hear? Perhaps it is a sweet response that nature reserves solely for souls who know how to wait patiently.
- Taste the Origin
Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes
Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.
Specialty Coffee in Vietnam
BRAND VALUE
YOU SHOULD HAVE KNOWN
XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,
have access to high-quality raw materials and convey the complete original values of coffee to our customer
