Shot

Coffee Bean
Use high-quality coffee beans roasted Extremely Light. Degas time from 2 months to 6 months
Water
Use water meeting standard mineral criteria
Coffee Machine
Recommend La Marzocco Linea – Possesses the ability to adjust free pressure during mixing
Grinder
Recommend E80 Supreme – own Flat Burr with large surface, super fast grinding speed
Filter Basket
Recommend type 15gr – only used by Billet Basket
Distribution Tool
Recommend BT Wedge Distribution Tool – use the type with the center top with diameter of 58.5mm. The Autocomb helps distribute coffee evenly and quickly, avoiding lumps and creating grooves, increasing extraction efficiency
Tamper
Recommend Q2 – use flat type with a diameter of 58.5mm

Place the filter paper into the Billet Basket 58.5

You should use water temperature around 94°C, 5:1 ratio of water to coffee, 15g of coffee with grind size is 2 micrometer

Add the coffee grounds to the Billet Basket
Adjust Autocomb to a compatible level

Adjust the BT Wedge Distribution Tool to the deepest level for distribution, repeat quickly turn

Then use Tamper with 10kg compression
Start your shot

Ratio 1:5. TDS 4% -5% depending on the level of coffee development.

The whole process should take around 10 – 15 seconds
Use 2 spoons to scoop out the crema layer on the shot cup to ensure that the coffee bursts and shows the original flavor

Drink and enjoy