Gisheke #21132
- Origin Rwanda
- Region Nyamasheke District
- Farm Gisheke Washing Station
- Variety Red Bourbon
- Crop Year 06/2022
- Altitude 1650 - 1850 masl
- Process Washed
- Net Weight 250 gram
- Flavor Profile Mandarin, Dried Fruits Tea, Plum Molasses
- SCA Coffee Score 87/100
- Sourcing Indirect
- Paid for Producer 7,6 USD/kg
- FOB Price 10,5 USD/kg
- DDP Price 575.000 VND/kg
600.000 VNĐAdd to cart
GISHEKE WASHING STATION
Gisheke Washing Station (CWS) is a hidden gem of Rwanda, located in Nyamasheke district, purchased in September 2017. Gisheke underwent 2 months of renovation and makeovers from February to April of this year to become beautiful. 2018. Since then, this washing station has been famous for its idyllic beauty and quality assurance for processing the world’s top specialty coffees.
Gisheke is owned by Zoe Trading Ltd. and run by the team at MTCo. MTCo’s production team oversees operations at Gisheke to ensure quality consistent with MTCo’s stations.
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
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