Stenophylla
Coffea stenophylla is a rare coffee species native to West Africa that had nearly disappeared from commercial cultivation for decades.
In recent years, however, it has been “rediscovered” for its remarkable heat tolerance and exceptional flavor potential. In cupping sessions, Stenophylla has impressed with its natural sweetness, delicate fruit notes, and occasional hints of wine or dark berries.
The combination of its ability to adapt to hotter climates and its rich flavor profile has positioned Coffea stenophylla as a sustainable path forward for the specialty coffee industry.
