Timor
𝐓𝐢𝐦𝐨𝐫 (𝐇𝐲𝐛𝐫𝐢𝐝𝐨 𝐝𝐞 𝐓𝐢𝐦𝐨𝐫) also known as Hdt or Tim Tim – a natural hybrid between Arabica and Robusta (Canephora) cultivated and used on the island of Timor (Indonesia). With its superior resistance to coffee leaf rust disease, Timor plays a key role not only in developing healthy coffee varieties but also contributes significantly to the Specialty Coffee value chain due to its resilience and distinctive flavor quality.
Commonly grown at elevations between 900 and 1,500 meters, Timor possesses a unique flavor profile that balances rich body, mild acidity, and a lingering finish highlighted by cocoa notes. These characteristics make Timor an attractive choice within the Specialty Coffee group, meeting high standards for quality and complexity in the tasting experience.
