Current Robusta Coffee Prices: Wholesale & Retail Price Updates

The price of Robusta coffee varies significantly across different segments, including standard Robusta, Fine Robusta, bean size, and quality. Let’s explore the current wholesale and retail prices of Robusta coffee in different categories to provide accurate information and help you make an informed choice.

I. Green Robusta Coffee Bean Prices

According to information from November 2024, international Robusta futures (November delivery) on the London exchange reached $4,249/tonne, a 2.74% ($120/tonne) decrease from the previous day.

In the domestic market, the price of unroasted (green) coffee beans also surged. However, nearing the end of 2025, Vietnamese coffee prices have decreased to near the 115,000 VND/kg mark, reflecting a drop of 8,000 to 9,000 VND/kg.

Coffee Type

Wholesale Price (VND/kg)

Retail Price (VND/kg)

Notes

Robusta screen 13 – 16

115.000 – 125.000

125.000 – 135.000

Prices vary significantly depending on quality, processing method, producer, and supplier location.

Robusta grade 1, screen 18 – 20

120.000 – 130.000

130.000 – 140.000

Fine Robusta

200.000 – 300.000 

220.000 – 350.000 

II. Prices of Pure Roasted Robusta Coffee

On the market, the price of pure roasted Robusta coffee beans can vary depending on multiple factors, such as origin, quality, flavor profile, and brand. In Vietnam, 1kg of pure roasted Robusta (also known as rang mộc) typically costs between 195,000 and 500,000 VND/kg, with some types reaching as high as 1,200,000 VND/kg. Specifically:

Coffee Type

Price (VND/kg)

Source

Notes

Pure roasted Robusta

280.000 

Cà phê Nguyên Chất

Prices fluctuate over time and across regions.

Pure roasted Robusta

225.000 

Oasis Care

 

Pure roasted Robusta

290.000

Deva Food

 

Pure roasted Robusta

195.000

B’LAO FARM

 

Pure roasted Robusta

250.000 

Fin Coffee

 

Fine Robusta

500.000 – 1.200.000 

Various brands

Prices depend on the brand.

III. Why Is Fine Robusta More Expensive Than Standard Robusta?

Fine Robusta commands a higher price than standard Robusta due to several factors related to quality, production processes, and market demand.

Superior Bean Quality: Fine Robusta beans are carefully selected to ensure uniform size, free of defects such as cracks or damage. These beans meet strict standards, offering a bold yet smooth flavor, less harsh than conventional Robusta. Only the highest-quality beans are classified as Fine Robusta, leading to a higher price.

Giá hạt cà phê Robusta hiện nay, cập nhật giá sỉ, lẻ các phân khúc

Fine Robusta coffee is more expensive than regular Robusta coffee due to many factors related to quality, production process and market demand

imited Supply: Fine Robusta is not as widely available as standard Robusta, and its harvest yields are lower. This scarcity naturally drives up its market value.

Market Demand: Fine Robusta is favored in premium coffee products, particularly in espresso-based drinks, where a well-balanced and smooth flavor is essential. The growing demand among coffee connoisseurs and specialty coffee shops further increases its price.

Giá hạt cà phê Robusta hiện nay, cập nhật giá sỉ, lẻ các phân khúc

The yield of Fine Robusta is also a factor affecting the price

Meticulous Processing & Harvesting: Fine Robusta undergoes a more meticulous harvesting and processing method, requiring careful selection of only ripe cherries and advanced processing techniques. This reduces defects and enhances flavor complexity, making it superior to standard Robusta. These extra steps contribute to higher production costs, resulting in a premium price.

IV. How to Choose the Right Robusta Coffee?

When selecting Robusta coffee, consider your purpose and personal preferences:

For affordability and bold flavor: If you’re looking for an economical choice with strong and robust flavors, standard Robusta is an ideal option. It is affordable, easy to brew, and widely used in daily consumption or in coffee shops that serve high volumes of customers. Its taste is intense and full-bodied, with a noticeable bitterness, making it a great choice for those who enjoy a strong coffee kick.

For a smoother, more refined coffee experience: If you prefer a balanced and less bitter taste, Fine Robusta is a perfect choice. With its carefully processed, high-quality beans, Fine Robusta delivers a bold yet smooth flavor. It is highly recommended for espresso lovers and premium coffee drinks. Though more expensive, its superior quality and refined taste make it worth the investment.

Giá hạt cà phê Robusta hiện nay, cập nhật giá sỉ, lẻ các phân khúc

If you are looking for an economical, easy-to-use option with the characteristic strong flavor of Robusta, Robusta coffee will often be the ideal choice

For unique and diverse flavors: If you’re interested in exploring different coffee flavors, Arabica coffee is worth trying. It offers a distinctive and complex profile, making it a great choice for coffee enthusiasts who enjoy discovering new flavors. While it may come at a higher price, it provides a more delicate and refined coffee experience.

Conclusion

Robusta coffee prices fluctuate based on market conditions, harvest seasons, quality, processing methods, and demand. Keeping track of price trends helps buyers make informed decisions, whether purchasing in bulk or retail, and choosing between standard Robusta or premium Fine Robusta. If you’re looking for high-quality coffee at competitive prices, consider sourcing directly from reputable suppliers for accurate information and the best deals.

V. FAQs

1. How have Robusta coffee prices changed compared to previous years, and what are the main factors behind these fluctuations?

Robusta coffee prices fluctuate based on supply and demand, climate conditions, and production trends in major coffee-growing regions. Changes in production costs and consumer preferences also contribute to price variations.

2. How do the price segments of Robusta coffee differ, from standard Robusta to Fine Robusta?

Fine Robusta is more expensive than standard Robusta due to better bean quality, meticulous processing, and lower production volumes. Standard Robusta is more affordable and accessible to consumers.

3. What is the difference between wholesale and retail Robusta coffee prices, and what factors influence this price gap?

Wholesale Robusta coffee is cheaper than retail because bulk buyers receive discounts. The price difference also depends on transportation, packaging, and service fees.

4. How much does green Robusta coffee cost per kilogram?

Currently, the price of green Robusta coffee beans ranges from 128,000 to 500,000 VND/kg, depending on the type and quality. Prices may fluctuate over time and vary by supplier.

5. How much does roasted Robusta coffee cost per kilogram?

The price of pure roasted Robusta coffee currently ranges from 200,000 to 1,000,000 VND/kg, depending on quality, origin, and supplier. Prices can be lower or higher depending on market conditions.

  • Breaking News

Airworks Coffee & XLIII Coffee – A “handshake” that brings original flavors across borders

XLIII Coffee, alongside our key wholesale partner Airworks Coffee, officially announces the latest release of specialty coffee lots for the North American market. This event reaffirms our commitment to bringing original flavors across all geographical barriers to coffee enthusiasts.

Early access (for Subscribers of Airworks): 10:00 AM (PST) | Wednesday, April 29, 2026

General access: 10:00 AM (PST) | Friday, May 1, 2026

We invite our Customers and Partners to visit (airworkscoffee.com) for detailed information and to prepare for this special release!

  • Taste the Origin

Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes

Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.

  • Taste the Origin

Nueva Alianza Orange Gesha #4737 – An expedition of recessive genetic traits into the sensory realm

In a world of authenticity, Nueva Alianza Orange Gesha #4737 represents the proud emergence of rare biological traits often obscured by nature’s universality. Carrying a recessive genetic code, Lot #4737 embarks on an “expedition” into the connoisseur’s mind, where record-breaking fructose concentrations are released to perfectly fill every sensory gap with absolute smoothness and purity.

Through washed processing and extremely-light roasting, vibrant citrus nuances and ethereal floral notes, once hidden deep within the genetic structure, now manifest with power, transforming the tasting experience into a journey of ontological completion, where the rarity of recessive genes finally reigns supreme in flavor.

  • Taste the Origin

Nueva Alianza Maragogipe #4735 – The “Giant” at the center of attention

Amidst a world of countless specialty coffee beans, Nueva Alianza Maragogipe #4735 emerges as a symbol of grandeur, instantly commanding attention with its distinct appearance. Affectionately dubbed the “Giant” for its impressively mutated “Elephant Bean” size, lot #4735 from Nueva Alianza stands as a testament to nature’s wonders in the Cusco region. Yet, its true allure extends far beyond its imposing exterior; hidden within these colossal beans lies a gentle “soul” blooming with pure floral and crystalline fruit notes.

Nueva Alianza Sidra #4736 – The sweetness born from the resilience of the Andes

Unlike the airy aromatic layers so often encountered, a cup of Nueva Alianza Sidra #4736 takes command of the palate through a distinctly physical sense of “weight” the creamy richness of Blueberry Yogurt and the dense, syrupy sweetness of a spoonful of Berry Jam. This shimmering, viscous body, achieved through the traditional Natural process, is the compressed result of the harsh cold currents that sweep across the Andes at 1,820 meters above sea level. At a deeper level, the sheer weight carried within this cup becomes a beautiful metaphor for the iron discipline and resilience of producer Dwight Aguilar Masías  a man who has spent his entire life holding his ground, protecting an inherited landscape against the brutal upheavals of time and circumstance.

  • Taste the Origin

Ziriguidum #2 – A Proud Rhythm from the Heart of the Cerrado Savanna

In the native language of Brazil, Ziriguidum is an onomatopoeia capturing the powerful, frenetic rhythm of Samba percussion. Yet, as the namesake for the Ziriguidum #2 – Masterpieces Auction 2025 lot, this rhythm takes on a quieter, more profound meaning. It perfectly encapsulates a beautiful natural paradox: the flourishing of the fragile, caffeine-deficient Laurina variety amidst the harsh, arid expanse of the Cerrado savanna.

Rejecting all artificial fermentation techniques, producer Daterra Coffee preserves this pure genetic code through a meticulous Natural process, guided only by the primal sun. To taste Ziriguidum #2 is not merely to experience a sparkling flavor profile; it is an exploration of nature’s resilience, ecological restoration, and the absolute pinnacle of artisanal craft.