Kefyalew Deressa #0004 coffee – A stepping stone for Ethiopian farmers

Kefyalew Deressa #0004 is a refined blend of two renowned Ethiopian coffee varieties: 74110 and 74165, developed by the Jimma Agricultural Research Center in the 1970s. These varieties, meticulously selected from indigenous Ethiopian plants, meet the highest standards of quality and disease resistance.

The 74110 variety is distinguished by its citrus and jasmine notes, coupled with a sweet aftertaste, while the 74165 variety is known for its rich dark chocolate and spice flavors, balanced by moderate acidity. These two varieties were chosen not only for their unique flavors but also for their strong disease resistance, including protection against coffee leaf rust. The exceptional qualities of these varieties led farmers in Genji Challa to cultivate them, ensuring premium quality and sustainability for their coffee crops and livelihoods.

The 74110 and 74165 coffee varieties are carefully selected and refined from indigenous Ethiopian plants to meet the stringent demands for quality and disease resistance

Kefyalew Deressa #0004 is grown in Genji Challa, a town in Gera Woreda, Jimma Zone, Oromia, Ethiopia. This region is home to over 250 smallholder farmers, each contributing to the cultivation of local coffee. The coffee-growing areas in Genji Challa are situated at altitudes ranging from 1,800 to 2,200 meters above sea level, with a mild climate and abundant rainfall between 1,500 and 2,000 mm annually. The soil here, enriched by volcanic ash, creates ideal conditions for producing high-quality Specialty coffee.

The combination of highland terrain, cool climate, and fertile soil endows Kefyalew Deressa #0004 with complex flavors and a smooth texture. These elements not only support the robust growth of coffee plants but also impart a unique terroir to each bean.

Kefyalew Deressa #0004 coffee is grown in the town of Genji Challa, located in Gera Woreda, Jimma Zone, Oromia, Ethiopia

Kefyalew Deressa #0004 coffee begins its journey in the small farms surrounding Genji Challa. Cultivated organically by 250 smallholder farmers, each coffee batch is the result of careful and meticulous care, driven by the desire to improve future livelihoods. The farmers tend to each coffee plant with love and patience, overcoming challenges posed by mountainous terrain, climate change, and material shortages. Additionally, the coffee is hand-harvested, selecting only the ripest cherries to ensure the highest quality.

After harvesting, the coffee is processed at the Genji Challa washing station using the washed processing method. This crucial step involves removing the coffee cherry’s skin and mucilage through pulping, friction, and washing. This process preserves the fresh and clean flavors of the coffee while maintaining its moisture and distinctive aroma. For Kefyalew Deressa #0004, this method highlights the original notes, emphasizing the unique characteristics of the best coffee beans.

After harvesting, the coffee is taken to the Genji Challa washing station for washed processing

The flavor profile of Kefyalew Deressa #0004 offers a sweet narrative that expresses the wonders of its growth and development. With notes of vanilla, cinnamon, and fresh orange, this coffee gently guides you through the hidden secrets of Ethiopia’s land. Each sip reveals a new landscape, starting with the delicate hint of vanilla, like a thin mist, lingering and spreading through the space like a gentle waltz.

The rich cinnamon flavor follows, swirling like a river’s current, drawing you into a warm, enchanting dance. Then, a surprising touch of bright orange emerges, like a sudden ray of sunlight piercing through dense foliage. This citrusy note brings a fresh burst of energy, illuminating the entire journey of your taste buds. The orange flavor is not just a fleeting sensation; it carries a magical energy that awakens all your senses.

Yet, the journey doesn’t end there. These layers subtly linger, like a whisper from Mother Earth, prolonged and profound. The sensation of coffee slowly seeping through your taste receptors allows you to hear the heartbeat of nature in Ethiopia, echoing through the soil where each coffee bean was nurtured and distilled with care.

The flavor profile of Kefyalew Deressa #0004 features notes of vanilla, cinnamon, and fresh orange, gently leading you to explore the hidden secrets of Ethiopia’s land

At XLII Coffee, we offer more than just a delicious cup of coffee; we share a story of responsibility, transparency, and fairness. We believe that each Kefyalew Deressa #0004 coffee bean contains layers of exquisite flavors and sustainable values, nurtured by the passion of farmers in Genji Challa.

Therefore, we do our utmost to preserve these qualities for the end consumer. XLII Coffee imports coffee through direct trade, strictly adhering to fair trade principles. By eliminating intermediaries, we ensure that every cent paid to farmers accurately reflects their efforts and dedication. Prices are negotiated with respect and fairness, always ensuring they are at least equal to or higher than the suggested prices, thereby promoting sustainable development and improving the livelihoods of farming communities.

Transparency is a core principle throughout our supply chain. From information about the origin and production process to the smallest details about the coffee beans, everything is openly shared. We want you not only to enjoy the coffee but also to understand and appreciate the journey each bean has taken to reach you. Through coffee tags, online information channels, and sincere communication from our staff, XLII Coffee strives to provide you with the most authentic and complete experience.

We constantly evaluate and adjust each step we take, with the ultimate goal of delivering the original flavor and true values of each coffee bean. This commitment is not only to you but to everyone who has contributed to creating this exceptional product. Sustainability, responsibility, and fairness are not just words but a business philosophy that XLII Coffee steadfastly upholds, for a better coffee future for all.

At XLIII Coffee, we believe that within each Kefyalew Deressa #0004 coffee bean lies a blend of exquisite flavors and sustainable values, nurtured by the passion of the farmers in Genji Challa

Conclusion

The Kefyalew Deressa #0004 coffee batch embodies the heartfelt dedication of farmers in Genji Challa. Each coffee bean is the result of careful, meticulous care over many days. With organic farming and washed processing methods, the coffee’s flavor is as fresh and rich as a painting created with passion and dedication.

At XLII Coffee, we are proud to offer you not just a cup of coffee, but an emotional journey. Every drop connects you with the skillful hands and passionate hearts in distant Ethiopia. With every sip, you not only taste exceptional flavors but also feel the tireless efforts to bring sustainability and sincerity to each cup.

Image provided by XLIII Coffee’s partner

1. What are the origins of Kefyalew Deressa #0004 coffee? 

Kefyalew Deressa #0004 is a blend of two famous Ethiopian coffee varieties: 74110 and 74165.

2. Where is Kefyalew Deressa #0004 coffee grown? 

It is grown in Genji Challa, Gera Woreda, Jimma Zone, Oromia, Ethiopia.

3. How do the natural conditions of Genji Challa impact Kefyalew Deressa #0004 coffee? 

The region’s altitude (1,800 to 2,200 meters), mild climate, and fertile soil contribute to the strong growth of coffee plants and the development of unique flavors.

4. What is special about the production process of Kefyalew Deressa #0004 coffee? 

It is organically cultivated, hand-harvested, and wet-processed, ensuring natural flavors and the highest quality.

5. What is the flavor profile of Kefyalew Deressa #0004 coffee? 

It features complex flavors with notes of vanilla, cinnamon, and orange, offering a unique and captivating sensory experience.