Gesha Village Estates Farm – Where Gesha varieties confidently exude flavor

Compared to other farms with decades of history in the coffee industry, Gesha Village Estates is a “child” born in 2011 in Bench Maji, southwestern Ethiopia. But that does not mean that this farm becomes weaker in the whole industry. It has a large area (471 ha, coffee growing area is 320 ha), is an integrated area of 8 coffee farms: Bangi, Dimma, Gaylee, Omar, Narsha, Surma, Shewa – Jibabu, Shaya. Each farm has its own natural conditions, creating a type of eggplant with a unique aroma. It is a flower garden with the scent of jasmine, rose with a little sourness of apricots and tangerines inside Gesha 1931 from Oma or the sweet scent of dark chocolate mixed with ripe peaches, papaya,… by Gori Gesha from Shewa – Jibabu. With the advantage of soil including primeval forest, fertile, shady, red-brown forest land with an altitude of 1909 – 2069 m above sea level, the coffee beans here are well nourished, full of flavor and preserved. high scores on the SCA scale, hence high prices in auctions.

Not stopping there, coffee production at Gesha Village Estates also aims for sustainable development when creating fairness, providing many benefits to the parties involved in the production; protecting the natural environment when greening damaged lands, prioritizing the reuse of materials, using organic fertilizer products, etc.; and above all, the quality of the coffee beans is recognized by the suppliers.

With 8 farm blocks Gesha Village Estates has the necessary conditions to enrich the coffee bean flavor profile. The farm is currently cultivating 3 names that guarantee quality and taste: Gesha 1931, Gori Gesha, Illubabor Forest.

Below is the distribution of coffee varieties at 8 farm blocks.

In order to optimize and protect the taste of green coffee beans, farmers had to meticulously and carefully observe each stage to promptly remove substandard beans.

Washed processing

Washed processing uses a mechanical demulsifier to remove the mucus from the coffee cherries. The coffee then undergoes a complete wet fermentation, is soaked for 12 to 36 hours and then rinsed. After that, the coffee is dried in the shade for two to three days until it reaches 30% moisture and then sun-dried to 11% humidity. Coffee undergoes a total of 12 to 19 days of drying in this process.

Natural processing

Coffee is divided into thin layers to dry in the sun. At night, the farmer uses a parabolic plastic lid to increase the airflow for the coffee. This process takes 18-30 days to complete.

Honey processing

Fresh coffee bean pods are physically removed with a pulverizer without the addition of water. After grinding, the coffee bypasses the demulsifier to retain its mucilage and is dried until it reaches 11% moisture.

Special fermentation

Gesha Village Estates Farm uses proprietary processing methods to add depth to the coffee beans. This is what makes a difference for products from Gesha village.

Coffee beans at Gesha Village Estates are nurtured and nurtured by the favor of nature for the farm combined with the dedication of people, love and responsibility to the whole industry. With expertise and enthusiasm, Gesha Village Estates conquers suppliers, users and professionals at professional coffee competitions.

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1. When was Gesha Village Estates founded and where is it located?

Gesha Village Estates was founded in 2011 and is located in Bench Maji, southwestern Ethiopia. Despite being relatively new, the farm covers a large area of 471 hectares and is recognized for its high-quality coffee production.

2. What makes Gesha Village Estates coffee beans unique?

Gesha Village Estates benefits from diverse natural conditions across eight farm blocks, allowing the coffee beans to develop unique flavor profiles. The beans are known for their distinct aromas like jasmine, rose, dark chocolate, and fruits such as peach, apricot, and papaya.

3. What varieties of coffee are cultivated at Gesha Village Estates?

Gesha Village Estates grows three main coffee varieties: Gesha 1931, Gori Gesha, and Illubabor Forest. Each variety is cultivated in different altitudes and environments, leading to a wide range of flavor profiles, from floral and fruity notes to rich chocolate and spice undertones.

4. How does the farm ensure the sustainability of its coffee production?

Gesha Village Estates promotes sustainable practices by focusing on environmental protection, fair trade, and using organic fertilizers. They also prioritize reusing materials and greening damaged lands, making their coffee production eco-friendly.

5. What processing methods are used at Gesha Village Estates?

The farm uses various processing methods, including washed, natural, and honey processes, to enhance the flavor of the coffee beans. Special fermentation techniques are also employed, adding depth to the coffee’s taste and helping distinguish Gesha Village’s products from others.