Mazagran coffee – a unique feature of original iced coffee in overcast weather
On hot days, there’s probably nothing better than a cup of iced coffee. In some countries where the weather is different, this cool, passionate drink is also called Mazagran coffee. It is also referred to as the original iced coffee by historical experts. What’s special about Mazagran? Explore with XLIII Coffee!
What is Mazagran coffee?
Mazagran is a sweetened cold coffee popular in European countries such as Algeria, Portugal, Spain, and Austria. This drink is said to have originated in the 1840s in Algeria. Its original recipe only included cold coffee and water, earning it the nickname “original iced coffee.” Throughout its history, Mazagran spread widely to many other countries. The recipe is also transformed into many new styles based on the characteristics of each region. Accompanying ingredients for making Mazagran may include lemon juice, cane sugar, mint, and various spirits.
The story of the origin of Mazagran coffee
According to historical experts, Mazagran was invented in 1840 in Algeria, when this country was still under French colonial rule. The name “Mazagran” is said to be taken from a fortress called Mazagran in the coastal town of Mostaganem, in northwestern Algeria. In 1837, the French colonialists occupied this fortress for several years. Under the hot weather of Algeria, French colonial soldiers drank coffee with ice or water added to create a refreshing drink. Some soldiers used sweetened coffee syrup or added various spirits to drinks like cognac or rum to stay awake throughout the night. Upon returning to Paris, these soldiers ordered Mazagran-style coffees in cafes and bars. This makes it a more popular drink in France.
The Mazagran cup is part of the Mazagran coffee drinking culture in some countries
The culture of drinking Mazagran coffee with a Mazagran cup
In many countries, coffee culture can be associated with certain brewing methods, processing methods, and even brewing equipment or beverage containers. The Mazagran cup is part of the Mazagran coffee-drinking culture in some countries. Traditional Algerian coffee pots inspire these cups. They are usually made of porcelain, terracotta, or glass and are designed with legs. Some Mazagran cups may also have additional handles. As in France, Mazagran coffee is served in a Mazagran glass, closely resembling a traditional Mazagran cup.
Mazagran coffee became a treasure of Portugal
According to cultural exchange and long history between Portugal and some North African countries, Mazagran coffee gradually spread to Portugal and some countries such as Spain, Austria, etc. For each country, the recipes are often modified according to the regional variations. As in Portugal, people often make Mazagran with concentrated coffee or espresso, ice, and lemon. Some recipes may add rum. This uniqueness has made Mazagran coffee especially popular in Portugal with the nickname Portuguese iced coffee. Moreover, for the Portuguese, Mazagran is also considered a Portuguese drink and a national treasure.
Mazagran coffee is especially popular in Portugal
Mazagran coffee is an interesting drink featuring new and experimental blends. If you want to experience the specialty coffee flavors of many growing regions worldwide, visit and choose XLIII Coffee!
Articles you may be interested in
– Why Does Altitude Affect Arabica Coffee Quality?
– Does adding sugar to coffee diminish its weight loss effects?
Bài viết mới
- Taste the Origin
Nigussie Nare – Murago Outgrowers #03028: Cultivated from the Values of Sustainable Reciprocity
Nestled beneath the shade trees of Sidama, Bensa, the Nigussie Nare – Murago Outgrowers #03028 coffee lot serves as a living testament to the values of sustainable reciprocity. This symbiosis begins with the intimate bond between a rich indigenous ecosystem and the smallholder farmers of the Murago region. Each harvested bean is the culmination of a virtuous cycle: a stable environment produces exceptional bean quality, and sustainable economic growth, in turn, continues to protect the verdant canopy of the great forest.
- Taste the Origin
Rift Valley Coffee Caucus #03757 – A Testament to Western Kenya’s Collective Spirit
Turning our gaze to the Great Rift Valley of East Africa, the fertile volcanic landscapes are witnessing an inspiring transformation. Moving away from fierce, survival-driven competition, smallholder farmers in Western Kenya have chosen to join forces, forging a resilient and unified network. The Rift Valley Coffee Caucus #03757 lot stands as the ultimate testament to this remarkable collective synergy.
- Breaking News
Airworks Coffee & XLIII Coffee – A “handshake” that brings original flavors across borders
XLIII Coffee, alongside our key wholesale partner Airworks Coffee, officially announces the latest release of specialty coffee lots for the North American market. This event reaffirms our commitment to bringing original flavors across all geographical barriers to coffee enthusiasts.
Early access (for Subscribers of Airworks): 10:00 AM (PST) | Wednesday, April 29, 2026
General access: 10:00 AM (PST) | Friday, May 1, 2026
We invite our Customers and Partners to visit (airworkscoffee.com) for detailed information and to prepare for this special release!
- Taste the Origin
Unveiling May Discovery Subscription: Nueva Alianza Mejorada #4731 & Nueva Alianza Mejorada #4732
The Discovery Subscription is a silent dialogue, a place where the soul of the connoisseur finds a harmonious beat with distant lands. Like a transparent lens, we become storytellers, meticulously peeling back layers of cultural sediment, the breath of the soil, and the human philosophies hidden within every coffee bean.
May arrives with brilliant streaks of golden sunlight, a time when we long to hide beneath the lush, dew-drenched canopies of Santa Teresa. Amidst the silence of the Andes, when compassion touches Mother Earth, what will we hear? Perhaps it is a sweet response that nature reserves solely for souls who know how to wait patiently.
- Taste the Origin
Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes
Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.
- Taste the Origin
Nueva Alianza Orange Gesha #4737 – An expedition of recessive genetic traits into the sensory realm
In a world of authenticity, Nueva Alianza Orange Gesha #4737 represents the proud emergence of rare biological traits often obscured by nature’s universality. Carrying a recessive genetic code, Lot #4737 embarks on an “expedition” into the connoisseur’s mind, where record-breaking fructose concentrations are released to perfectly fill every sensory gap with absolute smoothness and purity.
Through washed processing and extremely-light roasting, vibrant citrus nuances and ethereal floral notes, once hidden deep within the genetic structure, now manifest with power, transforming the tasting experience into a journey of ontological completion, where the rarity of recessive genes finally reigns supreme in flavor.
Specialty Coffee in Vietnam
BRAND VALUE
YOU SHOULD HAVE KNOWN
XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,
have access to high-quality raw materials and convey the complete original values of coffee to our customer
