Coffee price today domestically and internationally

The domestic coffee price today is calculated based on the prices of two world coffee exchanges combined with continuous surveys from businesses and purchasing agents in key coffee-growing regions across the country.

In the international market, coffee prices today, April 25th 2026, continued to rise sharply on the two main exchanges, extending the upward trend from the previous session. In which:

On the London Stock Exchange, Robusta coffee prices for July 2026 rose 3.03% (US$103/ton), to US$3,507/ton. The September 2026 contract also increased 2.79%, reaching US$3,421/ton.

On the New York Stock Exchange, Arabica coffee prices for July 2026 increased by 3.03% (US$103/ton), to US$3,507/ton. The September 2026 contract also increased by 2.79%, reaching US$3,421/ton.

Here is the price list of premium specialty coffee currently available at XLIII Coffee:

The current surge in coffee prices is primarily driven by tight supply in the international market, as inventories on the ICE exchange continue to decline and demand for physical delivery increases during the contract expiration period.

Furthermore, macroeconomic factors continue to support the market, particularly geopolitical tensions driving up transportation costs, along with the strengthening Brazilian real easing selling pressure from farmers.

Nevertheless, the market still faces risks as supply from Brazil may gradually increase as the harvest progresses, creating resistance to price increases in the near future. Overall, coffee prices are in a short-term upward trend, but corrections may occur as supply improves.

XLIII Coffee has just sent readers today’s coffee price. Follow us to update the latest coffee information! 

1. How do organic coffee and regular coffee differ in price and why?

Organic coffee is usually more expensive than regular coffee due to the following reasons:

• Complex production process: Organic coffee is grown using organic methods, without chemical fertilizers or pesticides, resulting in higher production costs.
• Lower yield: Organic coffee generally has a lower yield compared to regular coffee because chemical fertilizers, which can boost productivity, are not used.
• Certification requirements: Organic coffee must meet certain quality standards and be certified organic, which also adds to production costs.
• High demand: Organic coffee is increasingly popular among consumers because it’s seen as healthier and more environmentally friendly, driving up demand and prices.

2. How to invest in coffee?

There are several ways to invest in coffee, including:

• Buying stocks of coffee companies: Invest in companies that produce, process, and distribute coffee.
• Purchasing futures contracts: Trade coffee futures contracts to speculate or hedge risks.
• Investing in ETFs: Invest in exchange-traded funds (ETFs) that track the coffee market index.
• Direct investment in coffee farms: Buy coffee farms or partner with farmers to produce and sell coffee together.

Note: Like any investment, coffee investments carry risks. You should research thoroughly and consult with experts before making investment decisions.

3. How does climate change affect coffee prices?

Climate change is having a negative impact on coffee production globally, including:

• Climate shifts: Higher temperatures, unstable rainfall, droughts, and floods occurring more frequently disrupt coffee plant growth and development.
• Pests and diseases: Climate change fosters conditions for the spread of pests and diseases harmful to coffee crops.
• Reduced yield: Lower coffee yields drive up prices.
• Quality changes: Coffee quality is also affected, with changes in flavor and acidity.

4. What are the quality standards for coffee?

Coffee quality standards vary by country and organization. Some common standards include:

• Purity standards: Coffee must meet high purity levels without adulteration.
• Flavor standards: Coffee should have a distinct flavor, free from strange tastes.
• Bean size standards: Coffee beans must be uniform in size.
• Moisture standards: Coffee moisture content must meet specific requirements to ensure quality.
• Certifications: Organic coffee and Fair Trade coffee certifications ensure quality and origin.

5. What is the future of the coffee market?

The future of the coffee market faces both challenges and opportunities:

• Growing demand: Global coffee consumption continues to rise, particularly in developing countries.
• Climate change: Climate change poses a significant challenge to coffee production.
• Alternative beverages: The rise of alternative beverages like tea and fruit juices presents a challenge to coffee.
• Consumer trends: Consumers are increasingly concerned about health and the environment, creating opportunities for organic and specialty coffee products.