Taste of Cerro Azul #0350 – Masterpiece of Cafe Granja La Esperanza

Coffee Cerro Azul #0350 originates from the rare Gesha variety. The name Cerro Azul is named after the farm located in the high mountains of Colombia, where it was raised. This farm has been transformed by siblings Rigoberto and Luis Eduardo Herrera into a mecca for growing Gesha by growing a variety of local plants, adding nutrients to the soil with probiotics, compost, and coffee grounds. ,… This is also the first place to breed Gesha seeds brought by Rigoberto from Panama. The total planting area of 17.4ha is located in the mountains as high as 3,000m, the soil is accreted by the basins of the Cauca, Bugalagrande, Tulua rivers and volcanic ash providing abundant minerals for Cerro Azul to develop. outstanding development. In addition, the year-round cool climate due to wind convection from the Valle del Cauca valley and the Pacific Ocean and the height of the planting area from 1,700m makes the tree growth cycle longer, and the plant’s metabolism slows down. The fruit has time to convert nutrients into amino acids, making the flavor richer and more attractive.

To maximize the flavor potential, Cerro Azul #0350 was delivered to their wet processing plant by Cafe Granja La Esperanza. First, the coffee cherries, after being harvested, will be put into a floating tank to wash away impurities, mud, soil and sort. This floating stage is always carried out immediately after the coffee is transferred to ensure that the fruit retains its inherent water and sugar content. At this stage, the farm workers will only select the firm, round fruits that have sunk to the bottom of the tank to be washed. After washing, the coffee is put into the separator under the vortex force of water and friction, it is removed from the outer skin and fruit pulp. The powerful water force will repeat many times until the green Cerro Azul seeds separate from the surrounding mucus, completely clean. The whole process takes place in 48 hours and only water is used, so the organic ingredients in the seeds will not change too much, so the extracted Cerro Azul #0350 flavor remains intact with the original fruity aroma and light taste.

With the flavor of Colombia’s deep green growing region, Cerro Azul #0350 easily captivates people with aromas of cantaloupe, apple cider and jasmine. Each drop of fragrance brings the multi-colored aromas of the vast mountains and hills, each deliciously collected, giving you the full taste of the elegant white jasmine flower, the enchanting intensity of the passionate apple cider. It is like an endless love song, making diners fall in love with both intense and pure notes. The gentle tone hides the sweet and fresh aroma that wants to permeate each receptor cell as if to tell the experiencer about the scenery of the Valle del Cauca valley. That, here, the wind is as smooth as singing, cool as the crispy yellow melons you have ever enjoyed. The space is filled with thousands of fruit flavors from custard apple, ripe mango to rich and sweet kiwi. Taste a little more, the layer of flavor gradually deepens with each touch and then gently crept to the tip of the tongue to deposit a little more lemongrass, vanilla that everyone must remember.

Carrying the superior genetic code of the Gesha lineage, Cerro Azul #0350 coffee stands out with its bright, crisp acidity and is full of vitality. Malic, Chlorogenic, acetic and other organic acids combine to create a rich acidity with a unique and diverse flavor complex.

The body of the Cerro Azul #0350 coffee cup is thick with layers of blended coffee creating the feeling of mashed fruit. Maybe due to the high density of beans, the new cup of coffee after extraction becomes smooth and perfect. This texture makes the connecting scent bands even more durable and smooth, creating an attractive depth for each lip click to enjoy. Not only that, the Cerro Azul coffee cup also has an almost absolute balance, giving the feeling of biting into a crisp, impossibly vivid apple. It makes the layers of Cerro Azul #0350 seem to be raised to a new level. The multi-colored taste is based on that pedestal, showing all the beauty hidden deep within the soul of the grain but still harmoniously making people feel comfortable and relaxed.

Coffee Cerro Azul #0350 is a masterpiece of passionate people, dedicated to the ideal of producing perfect cups of coffee from Cafe Granja La Esperanza. The flavor with its wide spectrum and rich, captivating depth makes everyone fall in love from the first taste. If you are a fan of Cerro Azul and its vibrant aromas, visit XLIII Coffee, or subscribe to Hunter Subscription now to experience many new flavors from the specialty coffee collection of over 85 SCA points from famous growing regions around the world. world okay!

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