Cerro Azul #0350
- Origin Colombia
- Region Valle del Cauca, Trujillo
- Farm Cerro Azul, Café Granja La Esperanza
- Variety Gesha
- Crop Year 02/2023
- Altitude 1700 - 2000 masl
- Process Washed
- Flavor Profile Rockmelon, Apple Cider, Jasmine
- SCA Coffee Score 94/100
- Sourcing Direct Trade
- Paid for Producer 102 USD/kg
- FOB Price 108.05 USD/kg
- DDP Price 3.630.7500 VND/kg
CAFÉ GRANJA LA ESPERANZA
Café Granja La Esperanza started with Potosí farm, Valle del Cauca, in 1945. This farm mainly cultivates Yello Bourbon, Red Bourbon, and Caturra coffee varieties.
Sustainable development orientation, willingness to innovate, and love of coffee have shaped the path that Café Granja La Esperanza takes. This producer is determined to cultivate organic specialty coffee and gradually expand its scale with successive farms such as Las Margaritas and La Esperanza.
Cerro Azul #0350 is one of the rare coffee batches of Gesha at the Cerro Azul farm. This specialty coffee was produced in stable and controlled conditions, looking forward to perfection
- Aroma Rockmelon, Apple Cider, Jasmine
- Hot Jasmine, Custard Apple, Kiwi
- Warm Rockmelon, Apple Cider, Green Grape
- Cold Apricot, Kiwi, Mango
- Aftertaste Complexity Rockmelon, Vanilla, Citronella
- Acidity Malic Sparkling
- Body Fruity Mash
- Balance Rainbow Masterpiece
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
