XLIII Coffee is not just a continuation of 43 Fatory Coffee Roaster

XLIII Coffee was born based on the orientation, love of coffee, roots and valuable experiences after several years of working in the specialty coffee industry of 43 Factory Coffee Roaster. Therefore, we can be sure of one thing: XLIII Coffee is not just a continuation of 43 Fatory Coffee Roaster. Because it inherits, distills the good things of the Workshop and fosters the boldness, the big dream of a coffee brand that wishes to reach out strongly.

XLIII Coffee continues to carry out the mission of 43 Factory Coffee Roaster with specialty coffee beans

Since its establishment, 43 Factory Coffee Roaster has chosen to go on a difficult road with a passion for specialty coffee – a “strange” coffee for the Vietnamese market. Despite many challenges, the brand remains steadfast in its choice. The motto of 43 Factory Coffee Roaster is to respect and protect the origin of each coffee bean.

Continuing that love, XLIII Coffee will always maintain the heart of bringing diverse flavors of coffee to users. Each type of tomato will need different farming conditions, needing separate efforts, measurements, and measurements to create a unique flavor. XLIII Coffee wants to become a bridge to bring these “natural” notes to Vietnamese users. For a long time, we have been too prejudiced with coffee when giving it the wrong label “coffee must be bitter to be good coffee”. Good coffee is judged on its notes. Inside the tiny coffee bean is a whole sky of flavors, but most Vietnamese users only see it through the prism of the “bitter” taste. While the bitterness when reaching the consumer has been amplified by the roasting method, they are much milder despite the original flavor from the original green coffee beans.

XLIII Coffee - Specialty Coffee

Stemming from respect for the essence of each coffee bean, XLIII Coffee still chooses the super-bright roasting method so that users can feel the most. With this method, the notes are preserved and cherished so you can clearly feel the magical layers of incense change in the palate.

Each coffee variety is harvested at different farms with unique growing conditions with different flavor sublimation. Just sitting at the store, customers of XLIII Coffee can still experience the scent of wind, heaven, and earth from regions across the ocean, across the hemisphere. Each place brings different beauty, creating diversity for the coffee map. Thereby, customers have a better view of specialty coffee, making a small contribution to the industry’s overall sustainability.

That is the mission of 43 Factory Coffee Roaster and XLIII Coffee.

Not only stopping there, XLIII Coffee will develop more in the future

Taking the core of 43 Factory Coffee Roaster as the root for development, XLIII Coffee will confidently spread its wings in the specialty coffee industry.

Quality

In order to bring great products to users, XLIII Coffee day and night ponder over quality coffee varieties or cup note sessions to search for notes from the growing area. With the determination to improve quality, XLIII Coffee has directly imported premium coffees from sustainable, ethical farms such as Finca Soledad Mejorada, Finca Soledad Sydra, Chaka, Dimma, Shaya, Cerro Azul,. ..

New batches of coffee are constantly updated and added to enhance the customer experience, opening up a colorful sky with new superior flavors.

XLIII Coffee không chỉ là sự tiếp nối từ 43 Factory Coffee Roaster

Maintain and better implement strategic approaches

These approaches have been seriously implemented by 43 Factory Coffee Roaster since the early days of its establishment. Now, XLIII Coffee is committed to the following strategic approaches to bring customers the best experiences.

XLIII Coffee looks forward to serving our valued customers with quality coffee cups created from unending enthusiasm and passion. Welcome us and satisfy your senses with delicate notes gathered from the vast lands out there.

Come and enjoy premium specialty coffees with pure flavor at:

– Lot 422 Ngo Thi Sy, My An Ward, Ngu Hanh Son District, Da Nang

– 178A Pasteur, Ben Nghe Ward, District 1, Ho Chi Minh City

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  • Taste the Origin

Nueva Alianza Pacamara #4733 – The essence of Cusco with elegant jasmine notes

Nueva Alianza Pacamara #4733 is a testament to the miraculous terroir and dedicated cultivation of the renowned Cusco region. The combination of the characteristic Pacamara bean size and ideal altitude has forged a flavor profile of immense sophistication and depth. From the very first moment, this lot captivates with its elegant jasmine notes, radiating a gentle, pure fragrance akin to a flower blooming in the morning dew.

  • Taste the Origin

Nueva Alianza Orange Gesha #4737 – An expedition of recessive genetic traits into the sensory realm

In a world of authenticity, Nueva Alianza Orange Gesha #4737 represents the proud emergence of rare biological traits often obscured by nature’s universality. Carrying a recessive genetic code, Lot #4737 embarks on an “expedition” into the connoisseur’s mind, where record-breaking fructose concentrations are released to perfectly fill every sensory gap with absolute smoothness and purity.

Through washed processing and extremely-light roasting, vibrant citrus nuances and ethereal floral notes, once hidden deep within the genetic structure, now manifest with power, transforming the tasting experience into a journey of ontological completion, where the rarity of recessive genes finally reigns supreme in flavor.

  • Taste the Origin

Nueva Alianza Maragogipe #4735 – The “Giant” at the center of attention

Amidst a world of countless specialty coffee beans, Nueva Alianza Maragogipe #4735 emerges as a symbol of grandeur, instantly commanding attention with its distinct appearance. Affectionately dubbed the “Giant” for its impressively mutated “Elephant Bean” size, lot #4735 from Nueva Alianza stands as a testament to nature’s wonders in the Cusco region. Yet, its true allure extends far beyond its imposing exterior; hidden within these colossal beans lies a gentle “soul” blooming with pure floral and crystalline fruit notes.

Nueva Alianza Sidra #4736 – The sweetness born from the resilience of the Andes

Unlike the airy aromatic layers so often encountered, a cup of Nueva Alianza Sidra #4736 takes command of the palate through a distinctly physical sense of “weight” the creamy richness of Blueberry Yogurt and the dense, syrupy sweetness of a spoonful of Berry Jam. This shimmering, viscous body, achieved through the traditional Natural process, is the compressed result of the harsh cold currents that sweep across the Andes at 1,820 meters above sea level. At a deeper level, the sheer weight carried within this cup becomes a beautiful metaphor for the iron discipline and resilience of producer Dwight Aguilar Masías  a man who has spent his entire life holding his ground, protecting an inherited landscape against the brutal upheavals of time and circumstance.

  • Taste the Origin

Ziriguidum #2 – A Proud Rhythm from the Heart of the Cerrado Savanna

In the native language of Brazil, Ziriguidum is an onomatopoeia capturing the powerful, frenetic rhythm of Samba percussion. Yet, as the namesake for the Ziriguidum #2 – Masterpieces Auction 2025 lot, this rhythm takes on a quieter, more profound meaning. It perfectly encapsulates a beautiful natural paradox: the flourishing of the fragile, caffeine-deficient Laurina variety amidst the harsh, arid expanse of the Cerrado savanna.

Rejecting all artificial fermentation techniques, producer Daterra Coffee preserves this pure genetic code through a meticulous Natural process, guided only by the primal sun. To taste Ziriguidum #2 is not merely to experience a sparkling flavor profile; it is an exploration of nature’s resilience, ecological restoration, and the absolute pinnacle of artisanal craft.

 
  • Taste the Origin

Big Tree Estate PB #2516 – A Healing Symphony of the Western Rift Valley

Originating from the majestic Western Rift Valley, Big Tree Estate PB #2516 is an emotional symphony, offering a healing melody to souls seeking tranquility. Crafted from rounded Peaberry beans – the convergence of the highlands’ essence and vital energy, this coffee lot delivers a deep, sweet purity interwoven with pristine aromas and a persistent aftertaste. Behind every cup lies a commitment to the “medical ethics” spirit, manifested through kindness from sustainable cultivation to meticulous processing, honoring both health and the original value of the coffee bean.