XLIII Coffee is not just a continuation of 43 Fatory Coffee Roaster
XLIII Coffee was born based on the orientation, love of coffee, roots and valuable experiences after several years of working in the specialty coffee industry of 43 Factory Coffee Roaster. Therefore, we can be sure of one thing: XLIII Coffee is not just a continuation of 43 Fatory Coffee Roaster. Because it inherits, distills the good things of the Workshop and fosters the boldness, the big dream of a coffee brand that wishes to reach out strongly.
XLIII Coffee continues to carry out the mission of 43 Factory Coffee Roaster with specialty coffee beans
Since its establishment, 43 Factory Coffee Roaster has chosen to go on a difficult road with a passion for specialty coffee – a “strange” coffee for the Vietnamese market. Despite many challenges, the brand remains steadfast in its choice. The motto of 43 Factory Coffee Roaster is to respect and protect the origin of each coffee bean.
Continuing that love, XLIII Coffee will always maintain the heart of bringing diverse flavors of coffee to users. Each type of tomato will need different farming conditions, needing separate efforts, measurements, and measurements to create a unique flavor. XLIII Coffee wants to become a bridge to bring these “natural” notes to Vietnamese users. For a long time, we have been too prejudiced with coffee when giving it the wrong label “coffee must be bitter to be good coffee”. Good coffee is judged on its notes. Inside the tiny coffee bean is a whole sky of flavors, but most Vietnamese users only see it through the prism of the “bitter” taste. While the bitterness when reaching the consumer has been amplified by the roasting method, they are much milder despite the original flavor from the original green coffee beans.

Stemming from respect for the essence of each coffee bean, XLIII Coffee still chooses the super-bright roasting method so that users can feel the most. With this method, the notes are preserved and cherished so you can clearly feel the magical layers of incense change in the palate.
Each coffee variety is harvested at different farms with unique growing conditions with different flavor sublimation. Just sitting at the store, customers of XLIII Coffee can still experience the scent of wind, heaven, and earth from regions across the ocean, across the hemisphere. Each place brings different beauty, creating diversity for the coffee map. Thereby, customers have a better view of specialty coffee, making a small contribution to the industry’s overall sustainability.
That is the mission of 43 Factory Coffee Roaster and XLIII Coffee.
Not only stopping there, XLIII Coffee will develop more in the future
Taking the core of 43 Factory Coffee Roaster as the root for development, XLIII Coffee will confidently spread its wings in the specialty coffee industry.
Quality
In order to bring great products to users, XLIII Coffee day and night ponder over quality coffee varieties or cup note sessions to search for notes from the growing area. With the determination to improve quality, XLIII Coffee has directly imported premium coffees from sustainable, ethical farms such as Finca Soledad Mejorada, Finca Soledad Sydra, Chaka, Dimma, Shaya, Cerro Azul,. ..
New batches of coffee are constantly updated and added to enhance the customer experience, opening up a colorful sky with new superior flavors.

Maintain and better implement strategic approaches
These approaches have been seriously implemented by 43 Factory Coffee Roaster since the early days of its establishment. Now, XLIII Coffee is committed to the following strategic approaches to bring customers the best experiences.
XLIII Coffee looks forward to serving our valued customers with quality coffee cups created from unending enthusiasm and passion. Welcome us and satisfy your senses with delicate notes gathered from the vast lands out there.
Come and enjoy premium specialty coffees with pure flavor at:
– Lot 422 Ngo Thi Sy, My An Ward, Ngu Hanh Son District, Da Nang
– 178A Pasteur, Ben Nghe Ward, District 1, Ho Chi Minh City
Bài viết mới
- Find the Origin
Ruiru 11 coffee variety – The dual-resistant power awakening Kenya’s harvests
Born from the ashes of a devastating pandemic, Ruiru 11 is a resilient response of indigenous wisdom to the trials of nature. Carrying a complex genetic code from 66 sibling isolines, this humbly statured coffee variety possesses superb “dual-resistance” against the twin shadows of Coffee Berry Disease and Coffee Leaf Rust. Overcoming early prejudices and the paradox of trade-offs between yield and flavor, Ruiru 11 has been weaving through nurseries, awakening dormant harvests across highland hillsides, and igniting a proud flame of self-reliance for Kenyan coffee.
- Taste the Origin
Sudan Rume #00313 by CGLE – The origin legend beneath the Eucalyptus canopy
From a wild coffee lineage discovered in the Rume Mountains in the 1940s to the enduring conservation efforts of Café Granja La Esperanza, Sudan Rume #00313 by CGLE invites drinkers on a sensory pilgrimage to the birthplace of the Arabica world. It is a rare biological legacy preserved through unwavering dedication, integrity, and deep reverence for history.
- Taste the Origin
My Liberica Anaerobic N26 – A “gem” resurrected from the ashes of oblivion
The journey of My Liberica Anaerobic N26 is the triumph of a forgotten species, awakened by the depth of understanding, patience, and faith in its original essence. From the heavy clay layers of Kulai to 26 days of transformation in absolute darkness, each step contributes to unlocking layers of flavor that the world once thought could not exist in Liberica. More than just a cup of coffee, My Liberica Anaerobic N26 is a powerful declaration that all great values begin with the courage to delve into their essence, and then rise to a unique voice that resonates throughout the world.
- Taste the Origin
Finca Soledad Mejorado Tyoxy & Fincas Putushio Mejorado – The red thread of the Jijón family
The simultaneous arrival of Finca Soledad Mejorado Tyoxy and Fincas Putushio Mejorado at XLIII Coffee paints a remarkable portrait of the adaptability of the Mejorado variety within Ecuador’s specialty coffee landscape. Nurtured by a shared family philosophy and a commitment to principled cultivation, these two processed lots represent both a breakthrough in microbial innovation and the remarkable return of an exceptional flavor profile.
- Taste the Origin
Finca La Palestina Gesha #5482 – A new chapter in the legend from Cajamarca
From the renowned Cajamarca region, Finca La Palestina Gesha #5482 returns after a period of absence with a proud and fresh appearance. Nurtured in ideal altitude conditions and the cool climate characteristic of the Andes, each coffee bean slowly accumulates subtle flavor nuances before being perfected using the Washed method to maximize the purity of the Gesha variety. Under a carefully refined extremely-light roast profile, this batch of coffee reveals layers of white jasmine, ripe citrus, and sweet golden apricot aromas, interwoven in an elegant and rich flavor structure.

Specialty Coffee in Vietnam
BRAND VALUE
YOU SHOULD HAVE KNOWN
XLIII Coffee has been aiming to become a big, impactful company with social responsibilities,
have access to high-quality raw materials and convey the complete original values of coffee to our customer