Buenos Aires Gesha #0370
- Origin Colombia
- Region Valle del Cauca, Trujillo
- Farm La Esperanza, Café Granja La Esperanza
- Variety Gesha
- Crop Year 02/2023
- Altitude 1430 - 1760 masl
- Process Washed
- Net Weight 250 gram
- Flavor Profile Jasmine, Red Apple, Mandarin
- SCA Coffee Score 91/100
- Sourcing Direct Trade
- Paid for Producer 47 USD/kg
- FOB Price 52.05 USD/kg
- DDP Price 1.747.200 VND/kg
1.500.000 VNĐAdd to cart
CAFÉ GRANJA LA ESPERANZA
Café Granja La Esperanza started with Potosí farm, Valle del Cauca, in 1945. This farm mainly cultivates Yello Bourbon, Red Bourbon, and Caturra coffee varieties.
Sustainable development orientation, willingness to innovate, and love of coffee have shaped the path that Café Granja La Esperanza takes. This producer is determined to cultivate organic specialty coffee and gradually expand its scale with successive farms such as Las Margaritas and La Esperanza.
Buenos Aires Gesha coffee is quality Gesha variety sprouts harvested at La Esperanza farm. This specialty coffee is appreciated by experts around the world for its extremely distinctive aroma profile.
- Aroma Jasmine, Red Apple, Mandarin
- Hot Jasmine, Apricot, Mandarin
- Warm Red Apple, Banana, Orange
- Cold Jasmine, Green Apple, Lime
- Aftertaste Red Apple, Banana, Jasmine
- Acidity Lovely Malic
- Body Medium & Juicy like Apple
- Balance Well
Roasting profile
- Roast Machine Giesen W6A
- Roast Profile Extremely Light
Recommendations for storage and use
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
The optimum water quality for brewing coffee
- Calcium Hardness 10 ppm CaCO3
- Magnesium Hardness 58 ppm CaCO3
- Total Alkalinity 10 ppm CaCO3
- Sodium 10 ppm CaCO3
MAYBE YOU LIKE
See all
